Chettinad Mutton Curry Recipe

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WEBJan 7, 2019 · Transfer this into a grinder jar and grind it to a smooth paste. Our Chettinad masala is ready. Now add the ground paste to the …

Rating: 5/5(15)
Total Time: 1 hr 35 mins
Category: Main Course
Calories: 611 per serving

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WEBMay 8, 2024 · 3 sprigs of curry leaves. 2. Heat half a tablespoon oil in a pan on a low heat. Add red chilies, coriander seeds, star anise, cinnamon, cloves, black pepper and …

Ratings: 28
Calories: 597 per serving
Category: Main

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WEBOct 25, 2017 · Instructions. 1. Wash and chop mutton to bite sized pieces. 2. Add mutton to mixing bowl, add turmeric pwd, red chilli pwd and salt. …

1. Wash and chop mutton to bite sized pieces
2. Add mutton to mixing bowl, add turmeric pwd, red chilli pwd and salt.
3. Combine well and allow to marinate for minimum 20 mins.
4. Add marinated mutton to cooker and add 1/2 cup of water.

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WEBBoil for 5 minutes. The mutton kuzambhu starts leaving oil and the spices are cooked well. Add chopped coriander leaves and mix well. Lower the flame and simmer for 12 to 15 minutes with the lid closed. Switch off. …

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WEBFeb 13, 2019 · Curry leaves - 1 sprig. Direction: Take meat, cut into small pieces, wash and keep aside. In a pressure cooker, add crushed ginger, onion and garlic pieces and sauté …

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WEBMay 30, 2022 · Firstly heat a pan and dry roast coriander seeds, fennel seeds, cumin seeds, pepper, dry chili, cinnamon stick, cloves, cardamom, curry leaves, coconut. Roast till it slightly changes its color and grind it …

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WEBJul 4, 2016 · Learn how to make Mutton Curry at home with chef Sneha only on Get Curried Chettinad Mutton Curry is spicy, thick and full of wonderful flavours. So watch …

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WEBNov 9, 2023 · Set aside. Chettinad Mutton Curry Preparation: Heat 3 tablespoons of coconut oil in a pressure cooker. Add in the sliced onion, curry leaves and saute until …

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WEBMethod. Heat a pressure pan or cooker with a tbs of oil and add a tsp of ginger-garlic paste,fry it for a minute.Add in the curry leaves,mutton pieces and saute it till the …

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WEBMarinate the mutton with the above paste and salt for 30 mins. Heat a tbsp of oil in a pressure cooker. Add the marinated mutton. Pressure cook upto 4 whistles. Heat oil in a pan or a kadai. Splutter mustard seeds. Add …

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WEBJun 7, 2020 · add green chilli and saute for 30 seconds. add roasted ground powder. mix well and cook for 1 minute on low flame without burning the spices. add cooked mutton

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WEBMay 4, 2024 · In a pinch, include a ½ can of diced tomatoes or chop the fresh tomatoes and sweat them down over low heat. However, the process may increase the cooking time. …

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WEBJun 21, 2018 · Now marinate the goat/mutton with some salt, turmeric powder and add the grinded paste to it and allow it to marinate for at least 30 minutes. After marinating, add …

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WEBHow to boil mutton: Take mutton pieces in a right-sized pressure cooker. Add 1/2 tsp of turmeric powder and 1tsp of salt. Add half a cup of water and a tbsp of sesame oil and mix. Don’t add excess water than needed. …

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WEBJan 5, 2021 · Add 1 cup chopped tomatoes and 1 teaspoon salt and cook for 2-3 minutes. Stir frequently. Add ½ teaspoon turmeric powder and 2 teaspoon Kashmiri red chili powder and cook for another minute. Now a …

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