Chesters Puffcorn Recipes

Sweet and Salty Puffcorn Snack Mix 15 Minute Recipe

WEBJan 23, 2019 · Sweet and Salty Puffcorn Snack Mix is an easy 4 ingredient recipe that only takes 15 minutes to make! Puffcorn, pretzels and M&Ms …

Rating: 5/5(20)
1. In a medium bowl, microwave the white chocolate chips for 1 minute. Stir and microwave 1 more minute. Stir until smooth. If there are still some chunks, microwave in 15 second intervals, stirring each time until the mixture is smooth. Be sure not to microwave too much or the white chocolate will become chalky.
2. In an extra large bowl or roasting pan, add all of the remaining ingredients. Pour half of the melted chocolate on top and stir well. Add the remaining chocolate and stir until everything is well coated.
3. Spread the mixture out over wax paper on the counter and let cool for 10 minutes. Store in an airtight container.

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Caramel Puff Corn Recipe A Sweet and Salty Snack Idea

WEBJan 22, 2020 · Puffed Caramel Corn is the most addictive snack ever! Perfectly combining salty and sweet, you will be obsessed with this easy …

Rating: 5/5(3)
1. Preheat oven to 250°F. Line an extra large (15×21) baking sheet (with sides) with parchment paper. Set aside. If you don’t have an XL baking sheet use 2 smaller baking sheets.
2. Place the puffed corn in a large bowl and set aside.
3. In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, until mixture reaches a boil, stirring frequently. Allow the mixture to boil for 2 minutes and then remove from the heat.
4. Immediately stir in the baking soda until combined. Mixture will foam up.

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Butter Caramel Puff Corn – No Kernels, No Hulls!

WEBOct 24, 2013 · Butter Caramel Puff Corn has a delicious honey taste to it and none of the pesky hulls or kernels you encounter with traditional …

1. Spray a large roasting pan or two 9x13 pans with cooking spray. Divide puff corn up between two dishes.
2. In medium sauce pot, combine butter, brown sugar, and corn syrup (or honey). Stir constantly while bringing to a boil over medium high heat. Once boiling, allow to boil for one minute. Remove from heat and stir in baking soda. Mixture will foam. Stir until well blended.
3. Pour over puff corn. Stir really well to coat. Bake at 250 for 45 minutes, stirring well every 15 minutes. Allow to cool and store in an airtight container.
4. If you eat it all before everyone gets home, just make sure you clean up the kitchen really good so they never knew it existed. Make double next time so you can share :)

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