Cherry Yum Yum Cheesecake Recipe

Low Carb Cherry Cheesecake The Country Cook

WEBJan 15, 2018 · Bake for 65-75 minutes or until puffy and just barely a light golden brown color around the edges. Let cool for about 1-2 …

Rating: 5/5(9)
1. Preheat oven to 300f degrees. Spray the sides and bottom of a 9” springform pan with nonstick cooking spray. Place springform pan on a baking sheet. Note: If you do not have a tight seal on the bottom of your springform pan, you may want to wrap the bottom of your pan with some aluminum foil.
2. In a large bowl, using an electric mixer, beat cream cheese until fluffy, about 3 minutes. Mix in Stevia in the Raw, sour cream and vanilla extract, mixing for about 3 minutes. If you are using a stand mixer, be sure to scrape down the sides of the bowl.
3. Add eggs to the cream cheese mixture one at a time, beating until thick and creamy.
4. Pro tip: The key to getting a really creamy cheesecake is to mix these ingredients together really well until the mixture is kind of thick and smooth (about 4-5 minutes.)

Preview

See Also:

Show details

LowCarb No Bake Cherry Cheesecake Dessert (Video)

WEBJan 16, 2024 · Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions: If you use Monkfruit Sweetener and the recommended 1/3 …

1. Take cream cheese out of the fridge, unwrap, and place in a bowl on the counter for at least an hour to soften.
2. Put the heavy cream into a different bowl and beat with hand beater (affiliate link) until it forms soft peaks.
3. When the cream cheese has softened, use the same beater to combine it with the Monkfruit Sweetener (affiliate link) and vanilla.
4. Beat whipped cream into the cream cheese mixture, using low speed of electric mixer.

Preview

See Also:

Show details

Cherry Yum Yum (+Video) The Country Cook

WEBMar 26, 2020 · In a medium bowl, combine melted butter with graham cracker crumbs. Set aside 2 tablespoons of the crumbs (we’ll use …

1. Start by crushing the graham crackers into crumbs. I put about 10 graham cracker sheets into a ziploc bag then pounded them with a heavy object (like a rolling pin or flat meat tenderizer). You need enough to make 1 1/2 cups in crumbs.
2. In a medium bowl, combine melted butter with graham cracker crumbs.
3. Set aside 2 tbsp. of the crumbs (we'll use that for the topping.)
4. Spread the rest of the crumbs into a 9x9 baking dish. Push down with your hands to make a flat layer.

Preview

See Also:

Show details