WebPlace the flour, sugar and salt in the bowl of a food processor and process for 10 seconds to blend. Add the cold butter pieces and process for just a few seconds, until …
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Cherry Turnovers are easy pastries made with cherry pie filling, flaky pie crust and sprinkled with coarse sugar. Handheld fruit pies made at home! Preheat oven to 375 degrees. Combine the cherries and sugar in a saucepan and mash slightly, then stir in cornstarch. Cook the cherries over medium heat for 2 minutes or until thickened.
It’s simply a mixture of tart cherries with low carb sweetener, almond extract, and cinnamon which I combined in a medium bowl. (photos 13-15) Then, I poured the cherry mixture into an 8×8-inch glass baking pan. (photo 16)
To freeze these Cherry Turnovers, place the assembled turnovers on a baking sheet lined with parchment paper. Cut a small slit into the top of each turnover but do not brush them with the egg wash. Place the baking sheet with the turnovers into the freezer and freeze until solid.
Make cream cheese turnovers – Fill each square with 1 tbsp cream cheese and 1 tbsp filling to make them super creamy. Don’t overfill pastries – Because that would cause the filling to leak out during baking. Seal edges and corners tightly – Because this also prevents the filling from leaking out during baking.