Cherry Tomato Bruschetta Recipe

Easy Cherry Tomato Bruschetta 5 Ingredients You …

WEBApr 25, 2020 · This easy cherry tomato bruschetta recipe has only 5 simple ingredients and takes a few minutes to prepare. With the natural …

1. Cut cherry tomatoes in half or into quarters (see Note 1.)
2. In a medium sized bowl, add in the halved cherry tomatoes, olive oil, balsamic vinegar, Italian seasoning, and salt. Using a spoon, toss all ingredients together for about 30 seconds or until well-combined.
3. Assemble the dressed cherry tomatoes on top of a crusty piece of bread. Give each bruschetta a final drizzle of the seasoned balsamic dressing from the bottom of the mixing bowl before serving.

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SlowRoasted Cherry Tomato Bruschetta Southern Living

WEBMay 12, 2020 · Say hello to the easiest (and tastiest!) way to make use of an overabundance of cherry tomatoes found in your garden or at your local farmstand. This …

Rating: 4.3/5(3)
1. Preheat oven to 350°F. Toss together tomatoes, garlic, thyme, fennel seeds, salt, vinegar, and 1/4 cup of the oil in an 11- x 7-inch baking dish. Roast; stirring once, until tomatoes are tender and skins blister, 25 to 30 minutes. Cool 10 minutes.
2. Meanwhile, place baguette slices in a shallow baking pan, and drizzle with 1/4 cup of the oil. Bake at 350°F until slightly browned, 8 to 10 minutes. Carefully remove and discard blistered peels from cooled tomatoes, if desired. Spread goat cheese on warm baguette slices, and place on a serving platter. Top with tomatoes, drizzle with remaining 1/4 cup oil, and sprinkle with basil leaves.

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Cherry Tomato Bruschetta Veronika's Kitchen

WEBMay 1, 2021 · This is my favorite easy recipe for Cherry Tomato Bruschetta! Made with delicious mini tomatoes, fresh basil, baguette, …

1. In a mixing bowl, add 3 cups diced cherry tomatoes, 1/3 cup finely chopped basil leaves, 2 tablespoons olive oil, ¼ teaspoon salt. Mix everything and set aside.
2. Slice the baguette at a 45° angle about 2/3-inch think. Place the slices on a baking sheet and brush both sides with the remaining olive oil.
3. Broil for about 1-2 minutes on each side or until your get a golden/brown crust.
4. Top the baguette slices with tomato/basil mixture and balsamic drizzle. Serve and enjoy!

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