Cherry Strudel Puff Pastry Recipe

Listing Results Cherry Strudel Puff Pastry Recipe

WebNov 7, 2022 · DIRECTIONS – Prep The Layers – Place one sheet of filo dough onto a baking sheet lined with parchment paper. Place the …

Rating: 4/5(56)
Total Time: 30 minsCategory: DessertCalories: 122 per serving1. Preheat the oven to 410F/210C and line a large baking tray with a silicone mat.
2. Place cherry pie filling, vanilla, sugar and ground arrowroot/cornstarch into a medium sized bowl and mix until smooth.
3. Place one sheet of filo pastry onto your baking sheet, longest edge facing you, then brush lightly with melted butter. Lay the next sheet on top, then brush lightly with butter. Repeat until you have layered all 5 sheets of filo pastry. On your final sheet of pastry, brush lightly with butter again.
4. Place cherry pie filling along the longest edge, about 1/2 inch away from the edge, neatly in a line, leaving a 1 inch gap at either end. (You may not need all of the cherry pie filling; I had a couple of tbsp leftover.)

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WebMar 28, 2023 · Step 1. Thaw puff pastry and preheat the oven. Thaw the puff pastry based on the package instructions. Preheat the oven to 400 …

Rating: 4.7/5(6)
Total Time: 50 minsServings: 8Calories: 244 per serving

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WebJun 5, 2023 · 1 Serving Size: 1 Amount Per Serving: Calories: 1925 Total Fat: 23g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 18g …

Rating: 4.3/5(67)
Total Time: 40 minsCuisine: Breakfast/BrunchCalories: 1925 per serving1. Partially thaw Puff pastry and preheat oven to 375 degrees. Line a cookie sheet with parchment paper.
2. Use both sheets of puff pastry, on top of each other, slightly roll out to make a bit thinner and larger. Lay on the parchment.
3. Pour cherry pie filling in the middle of the dough. I cut slits down each side, and folded them over to create the little holes so the cherry peeked through. Then folded over the top and bottom to secure the filling. pinching together as you go.
4. Bake for 30-35 minutes or until outside is golden brown.

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WebJun 1, 2023 · Preheat the oven to 180℃. Prepare a baking sheet that fits a strudel. Prepare a bowl with instant pudding. Prepare the pudding due to the instructions on its package. …

Category: DessertTotal Time: 30 mins

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WebApr 7, 2022 · Preheat oven to 400F and line a large baking sheet with parchment paper. Gently unfold the sheet of puff pastry and then using a rolling pin, gently roll the puff pastry into a large rectangle (see photos …

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WebAug 4, 2019 · 1/4 c powdered sugar. 1 tsp vanilla. 1 egg, beaten. Beat the cream cheese, sugar, and vanilla til very smooth. Add the beaten egg, and beat til just blended, and …

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WebJul 28, 2023 · Large egg Water Coarse sugar Bing cherries Sugar Cornstarch Lemon juice Cream cheese Egg yolk Vanilla extract Milk Powdered sugar

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WebMar 5, 2022 · What is a Cherry Strudel? Technically a strudel is a dessert of thin pastry rolled up around a fruit filling and baked. However, there are quite a few variations …

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WebMay 11, 2021 · No? Just me? Ok. While you could totally serve this at brunch, I have made it probably 6 times this summer as a dessert. It is quick and easy to make, only 5 ingredients, and can be made ahead if …

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WebMay 16, 2020 · Gluten Free Pastry Dough. Pre-heat your oven to 400*F. Roll the dough out and use as desired! (I typically cut my dough in half and put half back in the fridge to make it easier to roll out and work with when …

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WebFlaky and buttery rough puff pastry is filled with a custardy mix of cream cheese, mascarpone, and egg and then marbled with swirls of citrus-spiked tart cherry sauce …

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WebJun 30, 2023 · Combine cornstarch and reserved juice and add to the pan. Bring to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in walnuts. Unfold one pastry sheet and cut in half. …

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WebPreheat the oven to 400 degrees Fahrenheit. Place the cherries and sugar in a saucepan. Bring to a boil over medium heat and cook, stirring occasionally, until the cherries are soft, about 5 to 8 minutes. 17 ounces …

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WebDrain the cherries (but save the juice). Mix ½ cup of the juice from the cherries, with half of the sugar and all of the cornstarch and a pinch of salt. Cook (constantly stirring) the juice …

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WebJul 22, 2017 · Ingredients Preheat the oven to 375 degrees 1 1/4 cup 2% low-fat mozzarella shredded cheese 4 tablespoons butter, cut into 8 pieces to melt more easily 3/4 cup THM Baking Blend or try sub*

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WebMethod. Cut the frozen cherries into quarters and place half into a small bowl and the remainder into a medium saucepan. Add the water, sugar, cornflour, lemon zest and …

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WebJan 29, 2012 · Let stand 30 minutes at room temperature in a cool place. While dough is resting, pit cherries and slice them in half and add to a large bowl. Mix in sugar and vanilla and let stand until dough is ready. …

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