Cherry Pie Crust Recipe

Clean Eating Cherry Pie Recipe The Gracious Pantry

WEBJun 4, 2010 · Combine your cherries, cornstarch, almond extract, cinnamon, salt and honey (if you are using it) in a large mixing bowl. Mix …

1. Preheat oven to 425 degrees F.
2. Make your pie crust (this will only take about 10 minutes). Just be sure when you roll it out that it's rolled very thin. About 1/8 of an inch should do the trick. If you leave the crust to thick, that's all you'll taste when you bite into you're pie. And lets face it. The cherries should be the star here.
3. Prepare your cherries (this takes a little time, but you can always do this in advance).
4. Combine your cherries, cornstarch, almond extract, cinnamon, salt and honey (if you are using it) in a large mixing bowl. Mix well.

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Low Sodium Pie Crust [Only 2mg Sodium/Serving]

WEBJan 22, 2019 · Instructions. Whisk together flour and sugar in a mixing bowl. In a separate bowl, whisk together oil, oat milk, and vanilla until well …

1. Whisk together flour and sugar in a mixing bowl. In a separate bowl, whisk together oil, oat milk, and vanilla until well combined. Add wet ingredients in with dry ingredients and mix until fully combined.
2. On a lightly floured service, roll your dough into a ball. Cover and refrigerate forOne Hour
3. Remove dough from the refrigerator. On a lightly floured service, roll the dough until you have a 10-12 inch circle, leaving room to create a nice thick crust.
4. For a baked pie shell, prick the bottom and sides with a fork and bake at 450 degrees for 12 minutes, or until golden brown. For an unbaked shell, fill with pie filling and bake as directed in the filling recipe.

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