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WebBottle after 6-9 months, or when all signs of fermentation have ceased. If sweetening is desired, add 2.5 tsp potassium sorbate to secondary …
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WebWhen the cherries get to you, mash and de-pit them. then freeze the pulp and skins. Once you primary fermentation slows, maybe 1.025 range rack onto the the thawed cherry pulp for 6 weeks. you can …
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WebIn a large pot, heat 2/3 gallon (2.5 L) of water. Then, add 1-2 teabags to the pot. Stir, and let sit for 15 minutes. Add your honey. For dry mead, add 2 cups of honey (1.5 pounds). For semi-dry to semi-sweet mead, add 2.5 …
WebOnce that is warm, warm up approximately 9/10 gallon filtered water to about 90 - 95 degrees. Add the warmed honey to an empty sanitized glass gallon jug. Then add the warmed water to the jug, leaving enough room …
WebLet that yeast sit like that for 15 minutes. Now take a 1/2 teaspoon of yeast nutrient and a 1/2 teaspoon of yeast energizer and place it in the carboy. Shake the mixture for about 10 minutes to make sure it’s aerated. Now …
WebPeach Wine Recipe #1 Ingredients 2 1/2 pound peaches (about 10 peaches) 7 pints water Sugar to get specific gravity to 1.100 (about 2 lb) 1 Campden tablet 1 1/2 teaspoon acid blend 1 teaspoon pectic enzyme …
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