DirectionsStep1In the bowl of a stand mixer with a paddle attachment, add butter and sugar. Mix until light and creamy. (You could also use a handheld mixer.)Step2Add the egg, cherry juice, and almond extract. Mix until incorporated.Step3In a separate bowl add flour, baking soda, and cream of tartar. Whisk together to combine.Step4With the mixer on low, add the flour mixture to the wet ingredients, 1 cup at a time, until combined.Step5Gently fold in the cherries and the almonds.Step6Add dough to a sheet of parchment paper and roll into 2, 8-inch rolls. Wrap in plastic wrap and seal the ends. Place the dough in the refrigerator to chill for about 2 hours, or until firm.Step7When ready, preheat the oven to 375°F and line 2 large baking sheets with parchment paper.Step8Remove the dough from the refrigerator and place each roll on a cutting board.Step9Slice each dough log into 1⁄4-inch cookies and place cookies onto the prepared baking sheets about 2 inches apart.Step10Bake 7-9 minutes, or until edges are slightly brownedIngredientsIngredients1 cupUnsalted Butter (softened)1 ¼ cupsGranulated Sugar1 Large Egg (room temperature)¼ cupMaraschino Cherry Juice (You 'll see the jar listed below, use 1/4 cup from the jar)½ teaspoonAlmond Extract3 ¼ cupsAll-Purpose Flour½ teaspoonBaking Soda¼ teaspoonCream Of Tartar10 ouncesMaraschino Cherries (quartered, about 1/2 cup)½ cupAlmonds (finely chopped)See moreNutritionalNutritional108 Calories5 gTotal Fat14 mgCholesterol14 gCarbohydrate16 mgSodium1.5 gProteinFrom iambaker.netRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Cherry Icebox Cookies
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WEBJan 31, 2023 · Directions. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, cherry and lemon juices, …
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WEBNutrition Facts. Serving Size: cookie ( 30g ) Cherry Icebox Cookies. Amount Per Serving. Calories 123. % Daily Value*. Total Fat 6g 8%. Saturated Fat 3.1g 16%.
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WEBMar 24, 2015 · In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together flour, baking powder and salt; stir into butter mixture in 2 additions. Stir in cherries; knead gently just …
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WEBDec 6, 2022 · Mix the wet ingredients. In a large bowl with an electric mixer or using a stand mixer with a paddle attachment, cream the butter and sugars together. Add eggs and …
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WEBOct 14, 2022 · Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. Shape into four 8-in. rolls; wrap in plastic. Refrigerate for at …
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WEBDec 10, 2021 · Mix on low speed until incorporated, about 1-2 minutes. Add 1 cup coarsely chopped glace cherries or drained maraschino cherries and ¼ cup coarsely chopped pecans, and mix on low speed until …
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WEBDec 8, 2013 · Heat oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Brush egg white evenly over each log, avoiding the ends. On a separate piece of parchment or wax paper, sprinkle coarse sugar …
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WEBStep1. In a medium bowl, beat butter with an electric mixer on medium to high for 30 seconds. Add granulated sugar, baking soda and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, cherry juice …
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WEBDec 9, 2019 · Preheat the oven to 375 degrees. Use you hands to make walnut-sized balls of dough. Place the balls on a cookie sheet. Pour some red decorating sugar on a plate and press the bottom of a glass into the …
WEBNov 4, 2013 · Add the flour and pistachios; blend on low speed until just combined. With a strong spoon or your hands, mix the cherries in. Divide the dough in half, and roll each …
WEBNov 23, 2023 · Step 8. Preheat oven to 350º and line baking sheet with a sheet of parchment paper. Remove cookie dough from refrigerator and unwrap. Cut cookies into ½ inch thick slices. Step 9. Arrange cookie …
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WEBCalories, fat, protein, and carbohydrate values for for Cherry Icebox Cookie and other related foods. Calories, fat, protein, and carbohydrate values for for Cherry Icebox …
WEBDec 15, 2011 · In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, cherry and lemon juices and vanilla. Combine dry ingredients; gradually add to …
WEBSep 13, 2020 · Preheat oven to 350 degrees F (175 degrees C). Line bottom and sides of an 11×7-inch glass baking pan with parchment paper; leave paper hanging over pan edges so that cookies can be lifted out …
WEBAdd the vanilla. With the mixer on low, gradually add the flour and mix until just short of combined. Add the hazelnuts, cherries, and chocolate, mixing until just combined. Turn the dough onto a lightly floured surface and …
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