1 quart (4 cups) whiskey (or vodka, rum, bourbon, or brandy) Instructions Add all ingredients to a clean 2 quart jar (or divide evenly among multiple smaller jars). Shake several …
Preview
See Also: Low carb cherry pie recipeShow details
1 (1/4-inch) piece fresh whole nutmeg Step 1 1. Pit the cherries, cut them in half, and put them in a large bowl. Using a potato masher, carefully mash the fruit to extract as …
See Also: Low carb fresh cherry recipesShow details
Directions Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake. Store jar in a cool, dark area for 1 to 4 months, shaking jar …
See Also: Cherry bounce cocktail recipeShow details
Ingredients 6 to 8 quarts sweet cherries, whole (fresh and local if possible) 1 cup sugar juice from one lemon, fresh-squeezed 1 quart rye whiskey, bourbon or brandy 6 …
See Also: Cherry bounce recipe mary berryShow details
If you wish to simplify the Washington recipe, just put 2 cups pitted tart cherries (such as Door County cherries) in a clean, 1-quart glass jar. Add 1/3 cup sugar. Fill the rest of the jar with …
See Also: Martha stewart cherry bounce recipeShow details
Cherry bounce is a name applied, depending on the context, a type of fruited whiskey (including moonshine), a liqueur made from fruited and aged liquor (whiskey, brandy, and rum are most …
See Also: Cherry bounce moonshine recipe mary berryShow details
Thaw if using frozen. Crush cherries a bit to release flavor, keeping all juice and adding to container. Place remaining ingredients in container. Shake until sugar is dissolved. Keep in a …
See Also: Cherry bounce moonshine recipe jamie oliverShow details
Wash and stem cherries. Alternate layers of cherries, sugar and spices, if desired in a sterilized 2-quart jar. Cover with liquor. Store covered in cool dark place. Shake or stir …
See Also: Share RecipesShow details
Place cherries in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until soft. Strain juice through a cheesecloth-lined colander; divide cherries among …
Ingredients 1 pound cherries, stemmed (see note at the top of the page) 3/4 cup sugar 2 3/4 cup granulated sugar 4 cups vodka, rum, cognac, bourbon, rye, or grain alcohol …
directions. Place the cherries in a 1 quart glass container, being careful not to crush the fruit. Add the sugar and the lemon peel. Fill the container with the bourbon. Seal the lid and gently shake …
See Also: Food RecipesShow details
Ingredients 1½ oz. cherry vodka 2 oz. cranberry juice ½ oz. fresh lime juice Club soda 1 cherry, for garnish Preparation Fill a shaker with ice. Add vodka, cranberry juice, and …
See Also: Cocktail RecipesShow details
In the bottom of a rocks glass, muddle the bitters and the orange slice. Add cherry bounce and brandy, stirring to combine. Fill glass with ice before topping with club soda. To …
Cherry Bounce Recipes. Tommy Merline recipe. 2 quarts cherries. 1 cup sugar. 1 quart brandy or vodka. Mix together in July. Store in cool dark place. Remove cherries at …
See Also: Drink RecipesShow details
In a large saucepan, combine the cherries and sugar (and lemon juice, if using) and bring to a simmer over medium heat. Reduce heat to medium-low and continue to simmer …
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Cherry Bounce. 92 calories of Vodka, (1.43 fl oz) 53 …
Instructions from Montgomery: Fill a glass gallon jar about 75% full of tart cherries (no need to pit the cherries.) Add 1 cup sugar. Pour brandy (or any booze of your choice including vodka, whiskey, rum) to cover all cherries.
Return juice to saucepan; add sugar and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Transfer to a large bowl; cool completely. Stir in rum and brandy; pour syrup into bottles over cherries. Cover and let stand for at least 1 month, stirring every week. Store in a cool, dry place up to 3 months. What is cherry bounce?
NOTE: to use the cherries after they have infused, pitting the cherries before making Cherry Bounce is advised. Pie cherries are tart instead of sweet like cherries you’d eat directly. Their sour flavor requires more sugar but it preferred for baking and this infusion recipe.
What is Cherry Bounce? Cherry Bounce is a homemade cordial or liqueur. It’s made with a choice of vodka, bourbon, rum, brandy or whiskey as the main liquor. Combined with sugar and pie cherries, it’s mixed together and shaken or stirred daily.