WEBFeb 15, 2024 · Cherry bounce was originally a term for a homemade liqueur, usually rye- or brandy-based, made with sour cherries and sugar, and flavored with spices. The …
Preview
See Also: Share RecipesShow details
WEBdirections. Dissolve the sugar in the water. Mix the sugar water and liquor together in a glass gallon jug. Screw on the lid and store in a dark, dry place for about six months. …
See Also: Food RecipesShow details