Cherry Blossom Cookies Sallys

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WebDec 8, 2014 · A cookie almost too pretty to eat. Cherry Almond Shortbread Cookies ★★★★★ 4.4 from 8 reviews Author: Sally Prep Time: 4 hours, …

Rating: 4.4/5(8)
1. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Switch mixer to medium speed and add the the sugar, vanilla and almond extracts. Scrape down the sides and the bottom of the bowl as needed. With the mixer running on high, slowly drizzle in 1 Tablespoon of the cherry juice. Beat for 1 minute on high. Turn the mixer off and pour the flour into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed, then, with the mixer still running on low, add the chopped cherries. Beat just until the cherries are disbursed in the dough. Press the dough down to compact it and tightly cover with plastic wrap to chill until firm, at least 4 hours (and up to 3 days). If the cookie dough is not sufficiently chilled, your cookies will spread.
2. Preheat oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone baking mats (silicone mats preferred to reduce spreading). Shape the cookie dough into balls. Mine were about 1 Tablespoon of dough per ball. Make sure they’re nice and smooth. If you find that the balls of dough are sticky and/or have gotten a little soft after rolling- place the balls of dough back into the refrigerator to firm up. You absolutely DO NOT want soft dough.
3. Bake for 11-12 minutes, or until very lightly browned on the edges. The cookies will puff up and spread slightly. Do not overbake. In fact, I only baked mine for 10 minutes. I prefer them a little soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Allow to cool for at least 30 minutes before drizzling with white chocolate. Melt the white chocolate in a double boiler or in the microwave, in 20 second increments, stirring after each increment until melted. I used a plastic condiment bottle to drizzle the melted white chocolate.

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WebDec 7, 2023 · Make the dough: Place the almonds in a food processor. Pulse until the almonds are finely chopped, but not so finely that it’s …

Rating: 5/5(5)

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WebFeb 5, 2015 · sallysbakingaddiction.com · Feb 5, 2015 Chocolate Cherry Blossom Cookies. Cherry almond shortbread cookies topped with a Hershey’s Kiss. These buttery shortbread cookies have so much flavor …

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WebGranulated sugar. Regular white sugar is all you need! Egg. This helps bind everything together and gives the cookies rise. Make sure your egg is at …

Rating: 5/5(21)

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WebDec 26, 2023 · These cherry blossom cookies are a family favorite treat that combines sweet cherries and rich chocolate candy! They feature cherry-flavored dough that is packed with chopped maraschino cherries …

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WebJan 27, 2023 · What if my dough is sticky? If your dough is too sticky to handle, slowly add more flour until you can handle it. If your dough needs to be forced together to form a ball, you can add some moisture until …

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WebNov 12, 2023 · In a large bowl, beat the butter, confectioners’ sugar, and salt until blended. Then beat in the cherry juice and almond extract. (If desired, this is when you can add the food coloring.) Gradually beat in …

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WebJul 10, 2023 · While the dough is chilling, preheat the oven to 350 degrees and prepare a baking sheet with parchment paper. Place cookies evenly apart on the prepared baking sheet and bake in the preheated oven for …

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WebApr 13, 2016 · Put the baking sheet with the cookies in the refrigerator for 10–15 minutes (or in the freezer for a short time) until firm and chilled. During this time, place the oven rack in the center position and preheat …

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WebNov 27, 2022 · Salt + Vanilla Extract: Use both salt and vanilla extract for flavor. Sugars: We use a combination of granulated sugar and brown sugar in this recipe. Both for sweetness, and brown sugar for extra softness. …

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Web6 days ago · These Cherry Blossom Cookies are a soft shortbread style cookie with hints of almond that have the delicious combo of chocolate and cherry! Skip to content. …

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WebFeb 11, 2023 · Step 4: Bake for 10 minutes, then cool completely. Step 5: Make Cherry Chocolate Ganache. Mix semi-sweet chocolate chips, sweetened condensed milk, and cherry juice. then melt until smooth. …

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WebMay 26, 2023 · Instructions. Preheat the oven to 350° F. Line a cookie sheet with parchment paper and set aside. In the bowl of a stand mixer or with an electric hand …

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WebNov 29, 2018 · unsweetened cocoa powder. Xanthan Gum. Chocolate Dipped Cashew Almond Butter Cookies With Candied Sage. Sugar-Free Gingerbread Cookies. Low …

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WebAug 14, 2018 · Heat oven to 400 and line a light baking sheet with parchment. Mix the peanut butter, sugar, vanilla, baking powder and salt until combined. Taste for the level of sweetness and adjust if needed. …

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WebNov 6, 2018 · Low Carb Peanut Butter Blossoms. Ingredients. 1 large egg; 1 cup peanut butter; 1/2 cup Swerve; 1/3 cup of Lily’s Chocolate Chips (melted); Directions: Preheat …

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