WEBJul 6, 2022 · Spoon the rhubarb and cherry bbq sauce into 2 cup (500 ml) freezer containers, leaving 2 inch headspace. Cool to room temperature. …
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WEBJul 16, 2018 · Cover top of blender with a towel, the heat and the blender always causes the sauce to splash up and make a mess! Return to low heat. In a jar, shake 1 Tbsp corn …
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WEBAug 21, 2020 · Instructions. Combine all ingredients in a wide pot with a tight-fitting lid and stir to combine. Place lidded pot on the stove over …
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WEBJul 8, 2016 · Instructions. Combine all ingredients in a wide pot with a tight-fitting lid and stir to combine. Place lidded pot on the stove over medium …
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WEBOct 4, 2023 · Mix all the ingredients in a medium saucepan. Cook until the ingredients soften, then puree the sauce. Return the sauce to the saucepan (unless you pureed it in …
WEBJun 30, 2016 · Smoky Hot Cherry Barbecue Sauce. Written by Rachel Rappaport Published on June 30, 2016 in barbecue sauce, canning, homemade condiments, recipes, small batch canning. Ingredients: 3 …
WEBJul 8, 2014 · Add the garlic and cook for another minute. Add the cherries and remaining ingredients to the pot. Bring to a boil, then reduce heat to low and simmer for 20-30 minutes, stirring occasionally, until slightly …
WEBFeb 12, 2017 · 1 tablespoon honey. 2 to 3 teaspoons liquid smoke (optional) Makes 4.5 to 5 cups bbq sauce. To Make: In a saucepan, add 1 teaspoon of grapeseed oil and the chopped onion. Sauté until onion is …
WEBMay 26, 2021 · Add shallot and garlic and sauté until soft and slightly golden, approximately 3-4 minutes. Turn Instant Pot off and add remaining ingredients, including the liquid from the tomatoes and the liquid smoke, …
WEBMar 6, 2022 · Instructions. Combine all ingredients in a medium saucepan and stir to combine. Cook covered on medium heat until the cherries and onions have softened, about 20 minutes. Transfer to a blender and …
WEBAug 18, 2023 · Wash the canning jars, lids, and tools in warm, soapy water and rinse well. Place the jar rack into the water bath canner, set the jars in the canner, and fill the canner with enough water to cover the jars. Bring …
WEBOct 3, 2023 · Add the minced garlic and cook 1 minute more. 2 garlic cloves. Add in the remaining ingredients and stir to combine. 2 cups fresh or frozen dark sweet cherries, 1 cup ketchup, ⅔ cup packed brown sugar, …
WEBInstructions: In a saucepan, combine the canned cherries, sugar, lemon juice, almond extract, and water. Bring the mixture to a boil over medium heat, stirring occasionally. …
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WEBNow, follow these simple steps to prepare the sauce: In a saucepan, combine the cherries, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion …
WEBMay 14, 2019 · Instructions. Add all ingredients to a sauce pan and bring to a boil while stirring. Reduce to a simmer and simmer for 3 minutes. Remove from heat and use immediately or save in the refrigerator for later. This …
WEBJul 10, 2019 · Repeat with remaining jars and sauce. (Refrigerate any leftover sauce that doesn't fill a jar completely.) Process for 15 minutes, remove lid, turn off the heat and let jars cool for 5 minutes in the canner. …
WEBJun 30, 2001 · Step 2. Whisk Port and cornstarch in small bowl to blend. Whisk Port-cornstarch mixture, orange marmalade, and ketchup into reduced broth mixture. Bring to …