Cherry Barbecue Sauce Recipes

Listing Results Cherry Barbecue Sauce Recipes

WEBJun 27, 2017 · Instructions. Heat the oil in a medium-sized heavy-bottomed pot and cook the onions and garlic until soft and translucent, 5-7 …

Rating: 4.8/5(14)
Category: Condiment
Cuisine: American
Total Time: 35 mins
1. Heat the oil in a medium-sized heavy-bottomed pot and cook the onions and garlic until soft and translucent, 5-7 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer uncovered for 20 minutes. Transfer the sauce to a blender and puree until smooth.
2. Pour the sauce into non-reactive air-tight containers and store in the refrigerator. Wait at least 3 days before using to allow the flavors to meld. Will keep for up to a month.
3. If canning for long-term storage, pour the hot barbecue sauce into sterilized half pint or pint sized jars leaving 1/4 inch headspace. Process in a water bath for 15 minutes. Remove and let the jars sit undisturbed for 24 hours before moving them to a cool place. Will keep for up to a year.

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WEBJul 28, 2023 · Directions. In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining …

Rating: 5/5(12)
Total Time: 30 mins
Estimated Reading Time: 40 secs
Calories: 74 per serving
1. In a large saucepan, saute onion in butter until tender.
2. Add garlic; cook 1 minute longer. Stir in the remaining ingredients.
3. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.

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WEBAug 30, 2018 · Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add tomato sauce, …

Rating: 5/5(1)
Total Time: 45 mins
Category: Condiments And Sauces, Sauce
Calories: 85 per serving

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WEBMay 10, 2023 · In a small sauce pan over medium heat add your olive oil, garlic and shallots and cook for about 5 minutes or until the shallots are translucent. 1 clove of garlic, 1 tablespoon olive oil, 1 small shallot. Next, …

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WEBInstructions for Cherry BBQ Sauce, with step-by-step photos: Heat oil in a large pot over medium-low heat. Add the chopped onion and sauté for 3-4 minutes. Add green onions, sauté for an additional 3-4 minutes. Add …

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WEBJul 10, 2019 · Repeat with remaining jars and sauce. (Refrigerate any leftover sauce that doesn't fill a jar completely.) Process for 15 minutes, remove lid, turn off the heat and let jars cool for 5 minutes in the canner. …

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WEBIn a medium saucepan, combine the ketchup, cherry preserves, apple cider vinegar, Worcestershire sauce, honey, and Dijon mustard. Stir well to combine. Heat the …

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WEBAug 11, 2018 · Melt the butter in a small pot over medium heat and sauté the onions and garlic. Add all the remaining ingredients to the pot, stir to combine. Simmer the sauce until the flavors mingle and the cherry

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WEBAug 29, 2013 · Once melted, add onions, garlic, and peppers. Cook for about five minutes until veggies are soft. Pit cherries and add cherries to the pot along with all other …

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WEBInstructions. Heat the olive oil in a large saucepan over medium-high heat. Add in the onion and saute for about 5 minutes. Add in the garlic and saute for another minute or two. Stir in the cherries, ketchup, brown sugar, …

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WEBApr 3, 2023 · Add the minced garlic and cook 1 minute more. 2 garlic cloves. Add in the remaining ingredients and stir to combine. 2 cups fresh or frozen dark sweet cherries, 1 cup ketchup, ⅔ cup packed brown sugar, …

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WEBJun 26, 2022 · Heat the olive oil in a pan over medium heat, then add the diced habanero. Saute the habanero for 2 to 3 minutes. Add the minced garlic to the pan and continue to saute the habanero and garlic for …

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WEBSpoon the rhubarb and cherry bbq sauce into 2 cup (500 ml) freezer containers, leaving 2 inch headspace. Cool to room temperature. Freeze. Will keep for 6 months to one year in freezer. Can also be frozen flat in …

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WEBAug 20, 2020 · Combine and cook ingredients. In a medium saucepan, combine all of the ingredients. Bring the sauce to a boil, then reduce to a simmer and cook for 25 minutes, stirring often. Cool and blend. Turn off …

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WEBMethod. Place cherries in a food processor and pulse until finely chopped. Transfer cherries to a medium saucepan and add the remaining ingredients. Bring to a boil, lower heat, …

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WEBDec 27, 2019 · Cook for 3 to 5 minutes or until slightly reduced (photo below). Remove from heat and let cool 15 minutes. Transfer to a blender, and blend until smooth. Pour into a jar and let cool. Refrigerate until …

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