Cherry Almond Pound Cake Recipe

Cherry Almond Pound Cake Katie's Cucina

WEBMay 13, 2013 · Instructions. Preheat oven to 350 degrees. While the oven is preheating soak cherries in water for 15 minutes. Lightly butter and …

1. Preheat oven to 350 degrees.
2. While the oven is preheating soak cherries in water for 15 minutes.
3. Lightly butter and flour a 4 1/2-by-8 1/2-inch loaf pan and set to the side. In a stand mixer beat butter and sugar on medium-high until very light and fluffy (about 7 minutes). Scrape down bowl and beat for 1 additional minute more. Add almond extract, and add eggs one at a time (beating well and scraping down bowl as needed). With the mixer on low add the salt and gradually add flour, beating well to combine and scraping down bowl as needed. Lastly, drain the cherries and add them to the mixture, mix for 30 seconds until incorporated.
4. Transfer the pound cake batter to pan and bake for 65 minutes (insert tooth pick in the center to ensure cake is cooked). Let cool in pan on a wire rack, 1 hour then remove cake from pan and let cool completely on rack before slicing.

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Cherry Almond Bundt Cake Beyond Frosting

WEBFeb 6, 2017 · Bake and cool: Bake the cake at 325ºF until a toothpick comes out clean. Cover the bundt pan with foil for 20 minutes or so to …

1. Allow the butter, milk and eggs to come to room temperature.
2. Preheat the oven to 325°. Prepare a generously greased and floured bundt pan. Do not skip this step.
3. Cream the butter until smooth and then beat in sugar and continue beating it until it’s light and fluffy or for about 5 minutes.
4. Slowly add the eggs one at a time and make sure each one is well mixed before adding the next. Add the almond extract and beat until mixed.

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