Cherry Almond Cookies Recipe

Cherry Almond Cookies {NO CHILL} ~ two sugar bugs

WebMar 26, 2023 · In a medium to large bowl, melt the butter (½ cup/113g). Add both sugars (¾ cup/150g granulated and ¼ cup/50g brown) and whisk …

Rating: 4.9/5(11)

Preview

See Also:

Show details

Cherry Almond Shortbread Cookies Sally's Baking …

WebDec 8, 2014 · Switch mixer to medium speed and add the the sugar, vanilla and almond extracts. Scrape down the sides and the bottom of the bowl …

Rating: 4.4/5(8)
1. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Switch mixer to medium speed and add the the sugar, vanilla and almond extracts. Scrape down the sides and the bottom of the bowl as needed. With the mixer running on high, slowly drizzle in 1 Tablespoon of the cherry juice. Beat for 1 minute on high. Turn the mixer off and pour the flour into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed, then, with the mixer still running on low, add the chopped cherries. Beat just until the cherries are disbursed in the dough. Press the dough down to compact it and tightly cover with plastic wrap to chill until firm, at least 4 hours (and up to 3 days). If the cookie dough is not sufficiently chilled, your cookies will spread.
2. Preheat oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone baking mats (silicone mats preferred to reduce spreading). Shape the cookie dough into balls. Mine were about 1 Tablespoon of dough per ball. Make sure they’re nice and smooth. If you find that the balls of dough are sticky and/or have gotten a little soft after rolling- place the balls of dough back into the refrigerator to firm up. You absolutely DO NOT want soft dough.
3. Bake for 11-12 minutes, or until very lightly browned on the edges. The cookies will puff up and spread slightly. Do not overbake. In fact, I only baked mine for 10 minutes. I prefer them a little soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Allow to cool for at least 30 minutes before drizzling with white chocolate. Melt the white chocolate in a double boiler or in the microwave, in 20 second increments, stirring after each increment until melted. I used a plastic condiment bottle to drizzle the melted white chocolate.

Preview

See Also:

Show details

Almond Cherry Cookies Julie's Eats & Treats

WebNov 9, 2021 · Line baking sheets or cookie sheets with parchment paper and preheat the oven to 375°F. Mix the softened butter, powdered sugar, …

1. Preheat oven to 375 degrees.
2. In a large bowl mix together butter, powdered sugar and vanilla until blended.
3. In a separate bowl combine flour, salt and almonds. Blend dry into butter mixture.
4. To form a cookie take a tablespoon of dough, make a pit in the middle and place a half of a cherry in pit then fold dough over the cherry to form a ball of cookie dough. Place on parchment paper lined baking sheet. Flatten cookie dough slightly.

Preview

See Also:

Show details