WEBStep 1. In a small bowl, combine the paprika, salt, onion powder, garlic powder, cayenne, thyme and oregano. Mix well. Set aside. Step 2. Place a large cast-iron skillet over high …
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WEBOct 13, 2015 · To prepare the recipe, heat the oven to a moderately hot temperature, 375 degrees, and line a baking sheet with foil. Place the fillets on the baking sheet. Sprinkle a very generous amount of Blackened …
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WEBJan 1, 2004 · Combine seasoning ingredients. Dip each fillet in melted butter, then sprinkle seasoning on both sides, generously, patting in with hand. Place in skillet heated to med …
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WEBSep 7, 2014 · Place in hot skillet. Pour 1 tsp of melted butter on top. (Careful, butter may/will flame up.) Cook over high heat until underside looks charred, about two minutes. Turn …
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WEBJan 10, 2018 · Redfish became popular thanks to Prudhomme’s restaurant, K-Paul’s, in the French Quarter of New Orleans. Too popular, in fact, for its own good. As other restaurants across the country replicated …
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WEBFeb 28, 2024 · In a cup or small bowl, combine the 1/4 cup of melted butter with the lemon juice, onion, paprika, salt, and pepper. Pour the butter and seasoning mixture over the redfish fillets. Bake in the preheated oven for …
WEBOct 15, 2015 · Thoroughly combine seasoning mix ingredients in a small bowl. Dip each fillet in the reserved melted butter so that both sides are well coated; then sprinkle seasoning mix generously and evenly on
WEBPlace in the hot skillet and pour 1 teaspoon. melted butter on top of each fillet (be careful, as the butter may flame up). Cook, uncovered, over the same high heat until the underside looks. charred, about 2 minutes (the …
WEBHeat and clarify unsalted butter, by pouring off the top layer of butter oil into another container and set aside. Lightly dust each redfish fillet on both sides with 1 1/4 teaspoons of blackened seasoning. Don’t overdo it. It should …
WEBPlace a skillet in the oven and preheat to 400°F. Combine the paprika, salt, onion powder, garlic powder, cayenne pepper, black pepper, thyme, and oregano in a medium sized …
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WEBNov 22, 2020 · If you cook indoors put your vent fan on high, open windows and doors and put a fan at your back to blow the fumes away from you. The fish is cooked in a very hot …
WEBSauce Rémoulade. Julia Reed, "Chef Paul Prudhomme's Louisiana Kitchen". 10 minutes. 278 recipes. 76 recipes. 179 recipes. 21 recipes. See More Editors’ Collections. …
WEBHeat a large cast-iron skillet over very high heat until it is extremely hot (about 600°F). Spread a little of the butter or oil on each side of the filets. Sprinkle one side with ¾ …
WEB1 tablespoon sweet paprika. 2 1⁄2 teaspoons salt. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon ground red pepper (cayenne) 3⁄4 teaspoon freshly-ground …
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WEBFeb 18, 2024 · Place your cast-iron skillet over medium-high heat on the stove for 8 to 10 minutes while you prep the rub and fish. Preheat oven to 200°F. Add all of the blackening rub ingredients to a small bowl and stir …
WEB1 tablespoon sweet paprika: 2 1/2 teaspoons salt: 1 teaspoon onion powder: 1 teaspoon garlic powder: 1 teaspoon ground red pepper (cayenne) 3/4 teaspoon freshly-ground …
WEBIn a small bowl, mix wine, Worcestershire sauce, lemon juice, capers, and garlic. Place the fillets in the sauce for a few seconds on each side. Remove fish to a plate. In a saucepan, bring the wine mixture to a boil …