WebRecipes by Paul Prudhomme is a group of recipes collected by the editors of NYT Cooking. Molly O'Neill, "Chef Paul Prudhomme's Louisiana Kitchen" About 30 minutes. Easy. Paul Prudhomme's Bronzed Chicken …
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WebIn each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and …
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WebJun 4, 2023 · Instructions Preheat oven to 425°F. In a large bowl, mix together cornmeal, flour, baking powder, baking soda, salt, and sugar. In a separate bowl, whisk together …
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WebJun 4, 2023 · Preparation: 20 minutes Cooking: 40 minutes Total: 1 hour Serves: 4 People Ingredients 1 lb. boneless chicken, cut into bite-sized pieces 1 lb. smoked sausage, …
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WebJun 4, 2023 · Rub the spice mix generously over both sides of each steak. Heat a large cast-iron skillet over high heat until smoking hot. Dip each steak into melted butter, then …
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WebJun 4, 2023 · 4 People Ingredients 1/2 cup vegetable oil 1/2 cup flour 1 large onion, chopped 1 green bell pepper, chopped 2 stalks celery, chopped 4 cloves garlic, minced 1 …
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