WebIngredients. 1 cup corn, peanut, or vegetable oil (not canola, see cooking notes) 1 cup all-purpose flour. 2 onions, chopped. 3 ribs celery, finely chopped
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WebReserve 1/2 cup of the seasoned flour. Heat 1½ inches of oil in a large, heavy skillet over high heat until very hot (375° to 400°), about 6 to 7 minutes. Fry the chicken, …
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