Chef Pasquale Orsara Recipes

Listing Results Chef Pasquale Orsara Recipes

AdGet 50% Off During Factor's New Year Sale! View All Meal Plans With Balanced Ingredients. Chef-Prepared Meals With Balanced and Whole Food Ingredients. Get Started Today!

Preview

See Also: Share RecipesShow details

Delicious Italian Pasta Recipes OrsaraRecipes • 56K views 3 years ago Here are some delicious Italian pasta recipes that you need to try in this compilation! We will be making Spaghetti

Preview

See Also: Share RecipesShow details

Chef Pasquale Sciarappa grew up in Orsara di Puglia, Italy, and brought his recipes and stories to America. Most Popular Recipes All Recipes by Pasquale Sciarappa. Pasta Fagiole Chicken Cacciatore Eggplant Parmigiana

Preview

See Also: Share RecipesShow details

Remove from the cheese cloth, chop it up and add into the mixing bowl with the ricotta. In the mixing bowl with the spinach and ricotta, add in the …

Rating: 4.6/5(27)
Total Time: 1 hr 20 minsCategory: Appetizer1. Begin by removing as much liquid from the ricotta cheese as you can. I like to place a small bowl upside down into a bigger bowl and then place the ricotta in a cheese cloth on top of the small bowl so that the liquid can pour down into the big bowl. I let it sit for about thirty minutes and then I squeeze even more of the liquid out. Place the ricotta into a dry mixing bowl.
2. While draining the ricotta, you can start preparing the spinach and tomato sauce. In a deep saute pan, pour in about two ounces of olive oil and add in two chopped garlic cloves and the chopped onion. Saute for about one to two minutes over a medium flame, until golden, and then pour in the tomato sauce. Add a pinch of sea salt, mix and continue to cook over a very low flame.
3. In a skillet, pour in about an ounce of olive oil and add one chopped garlic clove to cook over a medium flame. Add in the spinach and mix with a wooden spoon until about half of the spinach has wilted. Sprinkle in some sea salt and black pepper and continue to saute until all of the spinach has wilted. Scoop the spinach into a hand strainer placed over a bowl and squeeze the excess water out with a wooden spoon. Place the spinach on a dish and let cool down in the refrigerator for about fifteen minutes.
4. Once the spinach has cooled down, place it into a cheese cloth and squeeze more of the water out. Remove from the cheese cloth, chop it up and add into the mixing bowl with the ricotta.

Preview

See Also: Meat Recipes, Meatball RecipesShow details

Mar 26, 2020 - Explore Ελένη's board "Orsara Recipes by Chef Pasquale", followed by 113 …

Preview

See Also: Share RecipesShow details

Oct 28, 2018 - Explore Maureen Doherty's board "Chef Pasquale Recipes" on Pinterest. See more ideas about recipes, italian recipes, italian dishes.

Preview

See Also: Italian RecipesShow details

In this episode Chef Pasquale will visit a nearby vineyard to see how the owners gather their grapes to make wine. Later he visits an old friend to see how t

Author: OrsaraRecipesViews: 16.3K

Preview

See Also: Share RecipesShow details

Most Popular Search