WebChef Kevin Belton whips up cuisine from his own kitchen or the kitchen at WWL-TV! Get his 'how-to' videos right here.
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WebRecipes. Below are a few sample recipes from KEVIN BELTON’S COOKIN’ LOUISIANA. The complete collection of recipes from the 26-part public television series is featured in the series’ companion cookbook by the same name. The cookbook and companion video of favorite dishes from the series are available here. Chef Kevin will even autograph
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WebIn a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. Reserve 2 tablespoons seasoned flour. In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. In batches, cook pork chops until golden, 4–5 minutes per side. Transfer to a plate.
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WebAug 14, 2023 · Kevin Belton’s Shrimp Etouffee is a classic Cajun dish that has been around for centuries. It features succulent shrimp cooked in a luscious sauce filled with flavorful ingredients such as garlic, onion, bell peppers, and creole seasonings. The end result is a dish that is rich and comforting, perfect for any special occasion or weeknight meal.
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WebJan 21, 2024 · Fill a medium-sized pot with water and bring to a boil. Toss in the noodles and cook according to the instructions on the package, usually about 4-6 minutes depending on thickness.
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WebJan 6, 2024 · Parsley for garnish. 1. Preheat oven to 350 degrees. 2. Heat a cast iron or oven-safe pan over medium-low heat. Add oil, onion, garlic, Creole seasoning, salt and pepper and saute, stirring
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WebJan 18, 2024 · Simmer for 8 minutes. Add pasta, basil, and oregano, and cook, covered, until pasta is al dente, 10 to 12 minutes. Stir in cooked chicken, parmesan, and ricotta and heat until chicken is warmed
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WebSpread pecans onto a baking pan lined with parchment paper. Toast for 8 minutes. Remove from the oven. Turn oven up to 350 degrees then grease and lightly flour 3 (9-inch) cake pans. Whisk the flour, baking soda, cinnamon, allspice, and salt together in a large bowl. Combine the bananas, pineapple, eggs, oil, brown sugar, sugar, and vanilla in
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WebChef dishes up New Orleans' culinary history with diverse flavors and big personality. New Orleans Cooking with Kevin Belton is a local public television program presented by WYES .
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WebReduce heat to a simmer and cook for 15 minutes. Remove from heat, uncover, and fluff rice. Return the rice to the stovetop over low heat and slowly begin to add the milk, stirring constantly. Bring to a slow simmer. Stir frequently to avoid scorching the milk and allow the rice to slowly absorb the liquid. In a small bowl, whisk the eggs and
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WebApr 11, 2016 · 1 pint ale. 4 large potatoes, cubed. 2 cups sliced cabbage. 5 cloves garlic, minced. 3 carrots, peeled and sliced in rounds. 3 tablespoons vegetable oil
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WebDec 20, 2023 · Bake in a greased baking pan at 350 degrees for 1 hour to 1 hour and 15 minutes until golden brown and has a firm texture. Bread Pudding Sauce. 1/4 cup butter. 1/2 lb. powdered sugar. 2 egg yolks
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WebAug 21, 2018 · Preheat oven to 400 degrees F. Spray an 8-inch or 9-inch square baking dish with cooking spray. In the prepared dish (or in a separate bowl), stir together all of the uncooked ingredients until completely combined. Cover tightly with foil and bake for 50 mins. Remove foil, stir, and return to the oven (uncovered) for 5-10 more minutes, or until
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WebCane Syrup Cake. Episode 104. Lafayette Parish: Epicenter of Cajun Cuisine. Down the Bayou Hot Soft Shell Crab. Smothered Pork Chops with Wild Rice Plate Lunch. Couche Couche. Episode 105. Acadia Parish: Rice Central. Breakfast Paella.
WebApr 9, 2024 · 4. Add 1/2 cup heavy cream, 1/3 cup freshly grated Parmesan cheese and return to a simmer. Season to taste with salt and pepper if needed and turn off the heat.
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WebOct 16, 2017 · How to Make Creole Seasoning. Blend & Store. Add all of the spices to a spice grinder or food processor. Pulse several times until all seasonings are evenly distributed. Transfer to an airtight storage container and keep in a …
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WebFeb 27, 2024 · Add the potatoes to the bacon fat in a single layer and cook until golden brown and tender, 10-12 minutes. Add the onions and bell peppers and cook, about 5 minutes more.
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