In 1999, he was co-host and chef on the BBC series Big Kevin, Little Kevin, which also featured British celebrity chef Kevin Woodford. The series, taped in the United Kingdom and the U.S., aired in Europe, Australia, New Zealand and Asia. A companion cookbook co-authored by Belton, “Big Kevin, Little Kevin-Over 120 Recipes from around Britain and
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A companion cookbook co-authored by Belton, “Big Kevin, Little Kevin-Over 120 Recipes from around Britain and America by TV’s Odd Couple,” was published by Ebury Press. In 2014, he became the resident chef for the CBS affiliate WWL’s morning show. Belton has long been associated with WYES-TV as the host of several popular cooking marathons. He is also …
Heat olive oil in large pan over medium-high heat. Add patties in single layer and cook for 4–5 minutes on each side or until golden brown. …
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Chef and cookbook author Kevin Belton on the set of his new WYES-TV series, 'Kevin Bolton's New Orleans Kitchen,' which debuts April 7, 2018. A cookbook of the same name was released in March.
Rhonda Findley is the author of several New Orleans-centric books including the best-selling 100 Greatest New Orleans Recipes of All Time and New Orleans Unleashed. Her thirty-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She makes her home in the Bywater-Marigny neighborhood of New Orleans with her 9th …
KEVIN BELTON’S NEW ORLEANS KITCHEN, released in 2018, drew from the bounty of ingredients available in the local pantry – from coffee, to seafood, to citrus, and more. A year later, KEVIN BELTON’S NEW ORLEANS CELEBRATION was launched. The 26-part series shared delicious creations inspired by the vibrant festivals of the city and surrounding region. All three …
The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes.
Kevin Belton (born circa 1960) is an American chef, television presenter, author and educator. Belton specializes in the cuisine of New Orleans. He is the chef-host for Kevin Belton's New Orleans Celebrations and Kevin Belton’s New Orleans Kitchen on PBS and serves as the resident morning chef for WWL-TV.
For one low price you receive both the 60-minute DVD featuring Chef Kevin Belton’s favorite recipes from the series and the autographed 176-page hardcover cookbook with over 70 photos. Purchase Now!
*Photograph and recipe excerpts from Kevin Belton’s Cookin’ Louisiana by Kevin Belton. Photography by Denny Culbert. Reprinted by permission of Gibbs Smith.