WEBInstructions. First make the sauce stir together a cup of yogurt with a tablespoon of harissa and the zest of one lemon. Add salt and pepper to taste and put in the fridge. Add a …
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WEBPlace the chiles in a medium saucepan and cover with cold water. Place over high heat and let the water come to a boil. Remove from heat and let sit for about an hour. Drain the …
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WEBdirections. Remove the seeds from the chili peppers and soak the pepper in water for 1/2 to rehydrate. Heat cumin, caraway and coriander seeds over low heat for one minute. Put …
WEB2 tablespoons vegetable oil. ¼ teaspoon caraway seeds, or more to taste. ¼ teaspoon coriander seeds, or more to taste. ½ teaspoon ground cumin. ½ teaspoon dried mint. 1 …
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