Chef Johns Apple Pie Recipe

Listing Results Chef Johns Apple Pie Recipe

DirectionsStep1Preheat oven to 425 degrees F (220 degrees C).Step2Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water. Bring the syrup to a boil, stirring constantly to dissolve sugar, then remove from heat.Step3Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips. Criss-cross the strips over the apples, or weave …IngredientsIngredients6 tablespoonsUnsalted Butter¼ cupWhite Sugar½ cupBrown Sugar1 pinchSalt¼ teaspoonGround Cinnamon¼ cupWater1 (15 ounce) packageDouble Crust Ready-To-Use Pie Crust (such as Pillsbury)4 Large Red Apples (cored and thinly sliced)NutritionalNutritional454 Calories25 gTotal Fat23 mgCholesterol57 gCarbohydrate259 mgSodium3.4 gProteinFrom allrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Only APPLE PIE Recipe You'll Need - YouTubeyoutube.comEasy Apple Pie Recipe - Classic Apple Pie Filling - YouTubeyoutube.comGrandma's Apple Pie Recipe: How to Make It - Taste Of Hometasteofhome.comThe Easiest Apple Pie Recipe Food Networkfoodnetwork.comMom's Easy Apple Pie - The Seasoned Momtheseasonedmom.comRecommended to you based on what's popular • Feedback

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    Healthier Apple Pie by Grandma Ople

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  • WEBOct 30, 2023 · Preheat the oven to 425 degrees F (220 degrees C). Combine white sugar, brown sugar, butter, water, cinnamon, and salt in …

    Ratings: 490
    Category: Dessert
    Calories: 336 per serving
    1. Preheat oven to 425 degrees F (220 degrees C).
    2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
    3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
    4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.

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    WEBOct 9, 2023 · To the apples, add the sugar, pumpkin pie spice, and flour. Mix together and then add to a pie pan. Prepare the Low Calorie Pie Crust as directed in the link. Lay the pie crust over the top of the apples, and …

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    WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …

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    WEBMar 25, 2013 · Enjoy! For 4 Apple Hand Pies: about 1 pound pie dough, divided into 4. egg wash (1 egg beaten with 2 tsp milk) granulated sugar as needed. For the apple filling: 2 …

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    WEBSep 18, 2022 · Hello Food Wishers! Chef John’s Corporate Overlords here with 12 perfect apple recipes to try this fall! Do you have more apples than you know what to do wit

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    WEBDirections. 1 Preheat oven to 350 degrees F. 2 For crust: In a high-powered blender grind oats and seeds. Transfer to a food processor fitted with the “S” blade. Add the spice and dried apples and process until they are …

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    WEBNov 4, 2022 · Preheat oven to 375ºF and grease a 9-inch pie pan. Fit pie crust in pie plate, crimping the edges. Set aside. In a large bowl toss apple slices with lemon juice, coconut sugar, cinnamon, cornstarch (or …

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    WEBPreheat the oven to 425 degrees F (220 degrees C). Melt butter in a large saucepan over medium heat. Stir in brown sugar, white sugar, water, cinnamon, and salt.

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    WEBIngredients. 1 (15 ounce) package double crust ready-to-use pie crust (such as Pillsbury®) 1 pinch salt; 1/2 cup brown sugar; 1/4 cup water; 1/4 cup white sugar

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    WEBNov 19, 2018 · Toss with brown sugar, tapioca flour or cornstarch, cinnamon, vanilla and lemon juice; set aside for 20-3o minutes. Preheat oven to 400ºF while the apples sit. Roll out the chilled dough: Sprinkle …

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    WEBMay 13, 2022 · In a separate bowl, toss together the apples, brown sugar, cinnamon and salt. In a large skillet, melt the butter. Add the apples, and sauté until the apples are just starting to get tender and the sugar is all …

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    WEBNov 24, 2019 · 1. Pour fresh lemon juice over the apple slices and toss well to stop them from oxidizing (turning brown). 2. Add granulated sugar, flour, cinnamon, and nutmeg. Stir so the apples are well coated. 3. Lightly …

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    WEBDec 20, 2017 · Toss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them macerate (sit still) on the countertop for 30 minutes – 2 hours. When the …

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    WEBBoil for 3-5 minutes. When the pie is done, brush the thinned syrup over the top of the crust. Optional: Add 1/4 cup plump raisins, cranberries or walnuts to apple filling *George’s …

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    WEBHeat oven to 200C/180C fan/gas 6. To make the pastry, sift the flour into a large mixing bowl and add the butter or margarine. Using your fingers, mix together until the mixture resembles breadcrumbs. STEP 2. Add about 3 …

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    WEBRefrigerate raw crusts or dough until ready to roll out. Preheat ovento 400 °F. In a large mixing bowl, toss 8 cups diced apples with 1 tablespoon lemon juice, 1 cup sugar, 3 tablespoons cornstarch, 1/2 teaspoon …

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