Chef Folse Recipes

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WEBPlace all ingredients in a 1-gallon heavy-bottom pot and bring to a boil. Reduce to a simmer, cover the pot and cook for 2 hours, stirring occasionally to make sure that nothing sticks …

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WEBJan 18, 2017 · Ingredients: 5 pounds (50–60 count) shrimp, peeled, deveined and divided 1 (16-ounce) package spaghetti, cooked ¼ cup vegetable oil ½ cup pancake mix, divided …

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WEBFeb 8, 2016 · Bring to a rolling boil to evaporate all stock until meat begins to fry slightly in the remaining fat, 10–15 minutes. Blend in onions, celery, bell peppers and minced garlic. Cook 5 minutes

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WEBAug 20, 2022 · Add the onions. Cook, stirring frequently, until softened, about 5 minutes. Add the garlic and jalapeños and cook 2 minutes more. Add the reserved chili paste and sauté until fragrant, a few minutes (it …

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WEBFeb 21, 2006 · In a heavy-bottomed saucepan, place 4 cups of white sugar with milk over medium-high heat. Stir with a wire whisk to dissolve the sugar completely. Bring to a low

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WEBTrade the flour tortilla with a corn tortilla and shave off up to 400 mg sodium per tortilla. Other ways to make it easier for your sodium-conscious customers: Focus on fresh …

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WEBNov 29, 2016 · If you're tired of turkey or want to experiment with other birds as the centerpiece of your holiday meal, Folse's giant "Encyclopedia of Cajun & Creole Cuisine" (December 2004, Chef John Folse and

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WEBYou may have eaten corn and crab soup, but you haven't sampled any this good. Unit Size: 28 oz. (1.75 lbs.) CHEF JOHN FOLSE Sweet Corn & Crab Bisque - 8003 - Gumbo & …

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WEBIn a 2-gallon heavy bottom sauce pot or dutch oven, heat olive oil over medium high heat. Add chicken breast and sauté 2-3 minutes, stirring occasionally. Add bell pepper and …

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WEBJan 18, 2024 · Slice the scallions, chop the ginger and the cashews, and mince the garlic. In a large nonstick skillet, heat the oil over medium-high heat. Add the light scallions and ginger and cook, stirring constantly, for …

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WEBOct 11, 2023 · Drain the oil from the wok (save it for other cooking), leaving 1 tablespoon behind. Turn the heat to medium-high. Add the ginger and dried chili peppers, if using. If you want the dish spicier, break 1-2 chilies …

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WEBMay 18, 2019 · Bring a pot of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). Drain and set aside. Heat your wok over high heat until …

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WEBApr 12, 2017 · Method: In a one gallon stock pot, add 4 quarts of water with 2 quarts of peeled crawfish shells. Bring to a rolling boil, reduce to a simmer and cook covered for …

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WEBJun 17, 2021 · Step-by-step Instructions. In a medium saucepan, heat the oil over medium-low heat and add the onion. Cook, stirring frequently until soft, about 4 minutes. Add the …

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WEBMake the broth: In a large saucepan, add the fennel seeds, coriander, cinnamon and cloves and cook over medium heat until fragrant, about 1 to 2 minutes.

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