Chef Club For Kids Recipes

Low Sodium Mac and Cheese Create Kids Club

WebFeb 10, 2021 · Add the dry mustard and pepper. Stir in the shredded cheese and the Boursin cheese, blending until completely melted. 1/2 …

1. ⭐️ Make the roux. In a large skillet melt butter over medium-high heat. Whisk in the flour.
2. ⭐️ Whisk in milk. Slowly add the milk a little at a time, bringing the mixture back to a boil before adding more milk.
3. ⭐️ Add the seasonings and cheese. Add the dry mustard and pepper. Stir in the shredded cheese and the Boursin cheese, blending until completely melted.
4. ⭐️ Add the pasta. Add the cooked pasta and gently stir until coated in the cheese sauce. Serve as is, or divide into individual serving bowls and top with a little more shredded cheese. Broil until cheese is melted, about 2-3 minutes. Carefully serve once bowls have cooled a bit.

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