Cheesy Potato Soup Recipe Easy

Listing Results Cheesy Potato Soup Recipe Easy

WebNov 2, 2017 · Allow the vegetables to cook for 5-10 minutes on medium-low heat, stirring frequently to prevent the potatoes from sticking to the …

Rating: 5/5(6)
Total Time: 45 mins
Category: Soup
Calories: 220 per serving
1. In a large dutch oven or heavy bottom pot, melt the olive oil or bacon fat over low heat and then add the onion, celery, carrot and garlic. Allow the vegetables to sweat for several minutes until soft.
2. Add the potatoes and stir well. Allow the vegetables to cook for 5-10 minutes on medium-low heat, stirring frequently to prevent the potatoes from sticking to the bottom of the pan.
3. Add the stock, stir, and bring the mixture to a boil. Lower the heat, cover (venting slightly), and allow the soup to simmer for 15 minutes. Remove from the heat.
4. Add the half-and-half, and then carefully ladle the soup into a blender. Puree the soup, in batches if necessary, and return the soup to the pot. Do not turn the heat back on (too much heat can cause cheese to separate). Stir in the cheese in batches until the soup is evenly combined. Add salt, pepper and cayenne. Taste; adjust seasoning if desired.

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WebApr 30, 2024 · Whisk – Slowly add chicken broth, whisking constantly with a large whisk to make a slurry. Bring to a boil. Prepare …

Rating: 5/5(51)
Calories: 410 per serving
Category: Soup
1. Place bacon pieces in a soup pot or Dutch oven and cook over medium-high heat until bacon is crispy.
2. Carefully remove bacon from the pot and place on a paper towel to drain. Set aside. Pour off most of the grease from the pot but leave about 3-4 tablespoons on the grease in the pot. Do not wipe clean.
3. Add diced onion to the pot and sauté until onions become soft and clear.
4. Sprinkle flour over the onions and stir well come combined. Reduce heat to medium-low and cook for 3 minutes.

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WebAug 3, 2023 · Recipe Directions. Melt butter in a large pot, and sauté onions and celery until tender (5-10 mins). Add water and potatoes, bring to a boil, then simmer until potatoes …

Servings: 4
Total Time: 45 mins
Category: Soup Recipes
Calories: 250 per serving

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WebJan 14, 2023 · Scoop out 1 to 1 ½ cups of the potatoes and broth, and use an immersion blender or heat-safe standing blender to puree the soup into a thick, mashed potato consistency. Return the pureed potatoes back to …

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WebNov 8, 2021 · Add the seasonings. Bring to a boil, then reduce to a simmer. Add the mashed potatoes. Use a potato masher to incorporate the potatoes into the broth. (Or use an immersion blender or regular blender to briefly …

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WebJul 28, 2021 · Instructions. Add the butter to a pot over medium heat, and once it's melted, add the onion and celery and sauté for 4-5 minutes. Stir in the garlic and flour. Cook for about 2 minutes, breaking it up with your …

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WebJan 3, 2024 · Cook bacon: In a pot, cook bacon, then set aside. Sauté veggies: In bacon fat, sauté onions, carrots, and potatoes. Add seasonings. Simmer: Pour in stock, boil, then simmer until potatoes are tender. Milk …

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WebOct 24, 2018 · Instructions. In a pan or the insert of your slow cooker heat olive oil over medium heat. Add onions and saute for 3-4 minutes, add garlic and cook for 1 more minute. Then add diced celery and saute for a few …

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WebAug 24, 2023 · Instructions. Set a slow cooker to high. Add butter to the slow cooker and let it melt. Add hash browns, cream of chicken and celery soups, and half-and-half and mix to combine. Stir in any other desired …

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WebOct 26, 2023 · Add diced onion to the carrots and cook on medium-high until onion is translucent. ½ sweet yellow onion. Add minced garlic and sauté for 30 seconds more. 2 cloves garlic. Add sauted carrots, onion and garlic to …

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WebIn a large saucepan over medium-high heat, sauté onions and celery in oil until onions are clear. Add the potatoes, broth and pepper. Bring to a boil and stir, then reduce heat to …

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WebMar 28, 2023 · Reduce heat to low. Stir 2 cups of milk, bouillon, salt and pepper in with the potatoes. Add the onions and celery in with the potatoes, too. In a small bowl, combine 1 …

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WebOct 27, 2021 · Slowly whisk in the chicken stock, milk, remaining 1 teaspoon salt and pepper. Bring to a boil and reduce to a simmer. Add the potatoes and the whites of the scallion.

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WebInstructions. Melt the butter in a large, deep stockpot or Dutch over medium-high heat. Add the onion and carrots and sauté until just beginning to soften; about 5 minutes. Add the jalapeno, garlic, salt, and cayenne pepper and …

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WebFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …

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WebReduce the heat to a simmer, cover and cook until the potatoes are tender, 10 to 12 minutes. Meanwhile, cook the bacon in a small skillet over medium-high heat until crisp, …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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WebIn a dutch oven, melt butter and then add onions. Cook over medium heat until the onions are translucent. About 3-5 minutes. Add potatoes and stir well to mix onion, butter, and potatoes. Place lid on the dutch oven and …

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