Cheesy Potato And Leek Recipe

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WebDec 30, 2010 · Instructions. Preheat oven to 200c of 400f (gas mark 6) Spray a frying pan over a medium high heat with some cooking oil spray, …

Rating: 4.5/5(376)
Total Time: 1 hr 10 mins
Category: Side
Calories: 370 per serving
1. Preheat oven to 200c of 400f (gas mark 6)
2. Spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry until softened. Season with salt and black pepper
3. Add half the leek mixture to the oven proof dish, then add half the potatoes in a layer. Sprinkle with 30g of parmesan cheese.
4. Add the other half of the leeks, then a final layer of potatoes.

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WebJun 11, 2022 · Directions. Melt butter and olive oil in a large pot over medium-high heat; add leeks, onion, garlic, bay leaves, and coriander and sauté until onions are softened and …

1. Melt butter and olive oil in a large pot over medium-high heat. Saute leeks, onion, garlic, bay leaves, and coriander in hot butter and oil until softened and translucent, about 7 minutes. Add potatoes and chicken bouillon to the pot and pour enough chicken stock over the top to cover vegetables. Bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until vegetables are tender, about 20 minutes.
2. Mash potatoes to desired consistency with a potato masher. Stir Colby-Monterey Jack cheese and cream into potato mixture, return soup to a simmer, and cook until cheese melts and soup is hot, about 15 minutes more. Season with salt and pepper. Remove and discard bay leaves.
3. Ladle soup into bowls and top with chives.

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WebNov 10, 2021 · In a large skillet, melt 2 tbs. of butter. Add leeks and minced garlic and saute for 8-10 minutes. Add salt, pepper, and heavy cream. …

1. Preheat oven to 375 degrees.
2. In a large skillet, melt 2 tbs. of butter. Add leeks and minced garlic and saute for 8-10 minutes. Add salt, pepper, and heavy cream. Cook an additional 5 minutes on medium-low heat.
3. While the leeks are cooking, peel and slice potatoes. To slice potatoes, use a mandolin or very sharp knife to create very thin rounds.
4. Take remaining 2 tbs. of butter and coat cast iron skillet or baking dish.

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WebNov 2, 2022 · Instructions to make this potato leek cheddar soup. Prep your soup components. Heat up a deep large pot or dutch oven. Add in a drizzle of olive oil and …

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WebMar 20, 2023 · Soak in a bowl of water for a minute or two, allowing the dirt to sink to the bottom, then remove the leeks from the water. Add your leaks to the pot, and cook until soft, about 3 minutes. Add the garlic and just …

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WebNov 22, 2020 · Instructions. Heat butter and oil in a Dutch oven or other soup pot over medium-high heat. Add the leeks, reduce heat to medium-low and cook 5-7 minutes, stirring often or until the leeks are very soft. Be …

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WebInstructions. Melt butter in a large pot over medium heat. Add garlic and leek and sauté for 7 minutes until soft and sweet. Add potatoes and broth. Turn heat up and bring to simmer, then place lid on and lower heat so it's …

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WebMay 16, 2020 · Add leeks to a baking dish and allow them to cool slightly. In a saucepan, melt some butter over medium-low heat. Add the flour and whisk until combined. Keep whisking constantly for 1 minute to let the …

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WebMar 10, 2023 · Cook and stir for 5 minutes, until thickened. Add the sliced potatoes along with the chicken broth. Bring to a boil; reduce heat to a simmer. Cover and cook for about 20 minutes, until the potatoes are …

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WebJul 12, 2023 · Add cream and heat through on low heat. Other method for Step 2: Mash potatoes with potato masher to desired consistency. Stir Colby-Monterey Jack cheese and cream cheese into potato mixture, …

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WebOct 2, 2022 · This will thicken your soup and give it a wonderful flavor. Add chicken broth, leeks, onion, potatoes and bring to a boil. Cover and simmer on low for about 20-25 minutes, until potatoes are soft. Using an …

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Web1. Once the leeks and potato are peeled and cut, pop them into a frying pan with the butter and ask the children to grate the cheese. My smallest likes to help here by eating the cheese as they grate. 2. Allow the leek and …

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WebNov 2, 2011 · Instructions. Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to …

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WebMar 4, 2024 · With just about 10 minutes prep time and another 20-25 minutes cook time, this soup takes about 30-35 minutes total time. To a large Dutch oven, add half the butter and heat over medium-high heat to …

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WebDec 20, 2021 · Cook until the garlic becomes fragrant. Add the rest of the ingredients, and bring to a boil. Cover the pot, reduce the heat to medium-low, and simmer for at least 20 minutes. Remove the pot from heat, and, …

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WebOct 5, 2023 · Add leeks, potatoes, mustard powder and prepared mustard, salt and pepper. Cook, stirring occasionally, until leeks are softened - about 5-10 minutes. Add stock/water and bring to a simmer. Cook, uncovered, …

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WebFeb 20, 2021 · Peel the potatoes and chop them into large chunks. Melt the butter over medium heat in a Dutch oven or large soup pot. Add the leeks and onions and sauté for 5 minutes, or until translucent and soft. Add the …

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