WEBDec 1, 2023 · In a large mixing bowl, whisk together the cream, dijon, garlic, chopped herbs, salt, and pepper until smooth. Fold in all but 1 cup of the shredded cheese. Slice the potatoes. Rinse and peel the potatoes. …
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WEBNov 12, 2023 · Preheat the oven to 180C (160C fan forced) / 350F. Give the potatoes and wash and dry first. Choose the flattest side of one of the potatoes and trim off a thin …
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WEBJul 8, 2021 · Heat the oven to 400°F. Using a sharp knife, make crosswise cuts into the potatoes (1/8-to 1/4-inch apart) almost all the way through but leave the bottoms intact so that the slices stay connected at the bottom. …
WEBNov 12, 2021 · Preheat the oven to 400 degrees F. Coat a 9×9-inch or other 2-quart baking dish with non-stick cooking spray and set aside. In a large bowl, toss with hands the sliced potatoes with salt and pepper. …
WEBDec 10, 2018 · Preheat oven to 400 F and adjust the oven rack to the middle position. Prepare a 3-quart gratin or baking dish by brushing the interior with about 2 tablespoons of olive oil. In a medium bowl, toss the …
WEBMay 11, 2022 · Combine cheeses in a large bowl. Transfer 1/3 of cheese mixture to a separate bowl and set aside. Add cream, garlic, shallots, and thyme to cheese mixture. Season generously with salt and pepper. Add …
WEBJul 31, 2023 · Preheat the Oven and Prepare the Cheeses and Cream: Adjust the oven rack to the middle position and preheat the oven to 400°F (200°C). In a large bowl, combine …
WEBJan 5, 2016 · For creamy, cheesy, crispy and tender potato deliciousness, look no further than this recipe by EMILY WEINSTEIN featured in the New York Times. I made this yummy dish for Christmas Eve and Day and it …
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WEBNov 6, 2017 · Instructions. Preheat oven to 450°F. Line a baking sheet with foil. Place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato. Place …
WEB1 Adjust oven rack to middle position and heat oven to 400° F. Combine cheeses in a large bowl. Transfer ⅓ of cheese mixture to a separate bowl and set aside. Add cream, garlic and thyme to cheese mixture. Season …
WEBDec 12, 2014 · 5 – 6 potatoes, peeled and sliced in 1/8 inch slices; 4 oz.Greek cream cheese (or Neufchatel), softened; 1/2 cup fat free half & half (or half & half); 1/4 cup heavy whipping cream; 1/2 cup plain nonfat …
WEBSep 24, 2022 · Spoon the leftover cheesy mixture on top of the potatoes. Cover with foil and bake in the oven, preheated to 200 C/ 400 F, for 30 minutes. Then bake additional 15 minutes until cooked through and …
WEBApr 16, 2022 · Instructions. Preheat the oven to 180°C/350°F and grease a baking or casserole dish with olive oil or melted butter. With a sharp knife, slice potatoes into thin slices. Stack the potatoes together then transfer …
WEBNov 17, 2023 · Instructions. Preheat your oven to 400 degrees Fahrenheit. Shred the sharp cheddar and Gruyère and grate the Parmesan cheeses. Divide each cheese in half and …
WEBPreheat oven to 400 degrees F. Coat a deep baking dish (I used a 13" x 8" dish) with the butter. Combine the cheeses into a large mixing bowl. Remove 1/3 of the cheese to a …
WEBPreheat oven to 350°. Using a mandolin, thinly slice potatoes until 1/8 in thick. Set aside. In a small saucepan, melt butter over medium-low heat. Add garlic and cook for 2 minutes, stirring frequently. Add in salt, …
WEBDirections. Heat the oven to 400°F. Using a sharp knife, make crosswise cuts into the potatoes (1/8-to 1/4-inch apart) almost all the way through the potato but leave the bottom intact so that the slices stay connected at …