WebDirections. Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and the …
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WebPreheat oven to 350° F. Spray casserole or baking dish (2-quart) with cooking spray. Combine in a large bowl frozen hash browns, …
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WebIn a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1 …
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Web2 pounds frozen hashbrowns 2 cups freshly grated cheddar divided 8 ounces sour cream 10 ounces cream of chicken soup 1/2 cup …
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WebDirections Preheat oven to 375 degrees F (190 degrees C). Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and …
Web2 cups shredded sharp cheddar, or Colby cheese Steps to Make It Gather the ingredients. Preheat the oven to 350 F. Butter a 9 x 13 x 2-inch baking pan. In a large mixing bowl, combine the thawed hash …
WebShredded cheddar cheese Onion Salt and pepper Preheat oven to 350 degrees Dice onion and place in a large mixing bowl along with melted butter, cream soup, and seasonings. Stir this up with a large spoon until …
Web1 1⁄2 cups corn flakes, coarsely crushed 2 tablespoons butter or 2 tablespoons margarine, melted directions Heat oven to 350°F Spray 2 quart glass baking dish with nonstick …
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WebInstructions. Preheat oven to 350°F. Combine all ingredients in a large bowl reserving ½ cup of cheese for topping. Place in a greased 9×13 casserole dish and top with reserved cheese. Bake for 45-55 …
Web1 package frozen cubed hash browns 2 pounds 1 carton sour cream 16-ounce, full fat is best 1 can cream of celery soup cream of chicken soup works, too 1 cup shredded cheddar cheese 1/3 cup melted unsalted …
Web1 cup sour cream ½ cup mayo 1 cup shredded cheddar & Monterey jack cheese, divided 1 tablespoon minced onion 1 tablespoon bouillon powder 1 teaspoon salt ½ teaspoon pepper US Customary - …
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WebPierce the rind 4-5 times with a sharp knife. Place in oven-proof pan. Bake in preheated 375 degree oven until soft, 1 - 1 1/2 hours. Remove from oven and reduce heat to 350 …
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Websour cream 1 cup whole or 2% milk 2 tablespoons Dijon mustard 1 1/2 cups shredded sharp cheddar cheese (about 6 ounces) 1/4 teaspoon freshly ground black …
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WebStep 1. Preheat oven to 350°. Butter a 13x9" baking dish. Melt 6 Tbsp. unsalted butter in a medium saucepan over medium-high heat until foaming, about 2 …
WebMix together your thawed hashbrowns and 2 cups of shredded cheese in a large bowl. Salt and pepper to taste. Pour your butter mixture in and gently mix until everything is mixed up evenly. Spread out …
WebPreheat oven to 350 degree F. In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion and ½ cup of the melted …
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WebThis cheesy hash brown casserole is pure comfort! From-scratch recipe without soup and without sour cream, topped with crispy corn flakes. Prep: 5 mins Cook: …