Add to the Instant Pot with salsa, onion powder, and garlic powder. Lock lid and set Instant Pot to HIGH PRESSURE for 8 minutes. …
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Add the buffalo sauce, cream cheese, Greek yogurt, shredded cheddar, chicken seasoning, salt, and pepper to the pot. Stir to combine all of …
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Place the chicken breast in the bottom of the pressure cooker and season with salt and pepper. Add in cream cheese, ranch seasoning, and …
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This Instant Pot Cashew Chicken from Life Made Sweeter is made with a homemade sauce with instructions to make this low-carb. You’ll …
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Instructions. Place the chicken breast in the bottom of the instant pot and season with salt and pepper. Place the cream cheese, ranch seasoning and chicken broth over the top of the chicken breasts. Place the lid on the …
Most importantly, use ketogenic recipes you know you’ll love. Keto Indian Butter Chicken Two Sleevers Chicken Bacon Chowder 5 Dinners 1 Hour Chicken Marsala with Spaghetti Squash Mama Instincts Hot Wings …
In a medium bowl, combine your BBQ sauce, vinegar, sweetener and garlic. Next, spray the bottom of your Instant Pot with nonstick spray and place your chicken in the pot. Add your …
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This recipe is from our e-book, 20 Low-Carb Instant Pot Pressure Cooker Recipes. In the e-book we call it “Better Than Crack Chicken”, which it really is! We switched up the seasoning a little (omitted the Ranch mix …
1 large egg 1 (28 ounce) jar vodka marinara sauce Directions Preheat the oven to 350 degrees F (175 degrees C). Melt margarine in a roasting pan with minced garlic in the preheated oven. …
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Cheesy Jalapeno Egg Bites. Instant Pot egg bites are easy to make and are super convenient for breakfast, lunch, or as a snack. This recipe for cheesy jalapeño egg bites is low-carb, gluten-free, and grain-free and can …
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Place the chicken tenderloins in a single layer in the bottom of the Instant Pot. Sprinkle 1 tablespoon of taco seasoning over the chicken. Then, sprinkle with salt and pepper, Pour broth over the chicken (use bone broth …
Method. With a instant pot, place the chicken breast in it. Season the chicken with seasoning. Place the cream cheese on top of the chicken breast. Turn to Pressure cook …
Instant Pot Cheesy Chicken Tacos can also be made in the slow cooker; use low-carb tortillas or serve in lettuce wraps for a low-carb meal.
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Preheat oven to 350. In a large mixing bowl, combine all ingredients except shredded cheese. Pour mixture into a 9x13 pan and top with 1 cup shredded cheese. Bake …
8 Taco-sized low-carb flour tortillas, small OR Lettuce wraps Dairy 4 oz Cream cheese 3/4 cup Mexican blend cheese, grated Directions Trim visible fat and any undesirable parts from …
Add the chicken breasts to the slow cooker along with the chicken broth and ranch seasoning. Cover and cook on low for 4 hours. Remove chicken from the slow cooker …
1st Saute Mode: We’re going to brown the chicken in the pressure cooker on Saute for about 5 minutes on either side – then turn it OFF. 2nd Manual Mode: This is where the real pressure cooking action is – Set On High – For 6 …
Keto Cheesy Ranch Chicken is one of the easiest and most deliciously addicting recipes you can make for your family! Place the chicken breast in the bottom of the instant pot and season with salt and pepper. Add in the cream cheese, ranch seasoning, and chicken broth. Place the lid on the instant pot and press the manual setting.
This Instant Pot Cashew Chicken from Life Made Sweeter is made with a homemade sauce with instructions to make this low-carb. You’ll love that this is tastier and healthier than take-out! Instant Pot Salsa Chicken from Kalyn’s Kitchen is a super popular slow cooker recipe that now has instructions for the Instant Pot.
Place the chicken breast in the bottom of the instant pot and season with salt and pepper. Add in the cream cheese, ranch seasoning, and chicken broth. Place the lid on the instant pot and press the manual setting. Set the timer to 10 minutes making sure the quick release valve is closed.
This easy keto Instant Pot recipe is a really straightforward three-step process. Here’s a rundown of the recipe: Sauté the celery, bell pepper and garlic in butter. Then add the chicken breast, paprika, onion powder, garlic powder and chicken broth.