Cheesy Chicken Chimichangas Recipe

Baked Chicken Chimichangas with GuiltFree Cheesy …

WEBApr 23, 2018 · Next, add in ⅔ C chicken broth (I used low sodium), a packet of Lawry's burrito seasoning (or your favorite taco/fajita …

1. In a large non-stickskillet, heat 1 Tbsp olive oil then add in 2 peppered chicken breasts, 1 diced onion and 2-3 cloves of minced garlic. Cook for 3-4 minutes on each side, stirring the onions occasionally.
2. Add 2/3 C low sodium chicken broth, 1 burrito seasoning packet, 1/2 tsp cumin and 1/2 tsp oregano.
3. Cover the pan and allow to simmer for 5-8 minutes, or until the chicken reads at 165 degrees on your meat thermometer. At this point, you'll want to preheat your oven to 400 degrees so it is ready for baking!
4. Remove the chicken from the pan and shred. then add back into the pan with the sauce and mix to coat.

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Cheesy Green Chile Chicken Chimichangas Two Peas …

WEBDec 29, 2020 · In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained green chiles. Mix well to incorporate. …

Rating: 5/5(1)
1. In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained green chiles. Mix well to incorporate.
2. On a work surface, working with one at a time, place one quarter of the chicken mixture (almost 3/4 cup) onto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with remaining tortillas and filling.
3. Preheat air fryer to 400 degrees F.
4. Lightly spray all sides of the chimichangas with oil. Place 2 of the chimichangas seam side down in the air fryer basket. Make sure each chimichanga is tightly wrapped and seam side down in the basket or it will open during cooking. Cook for 7 to 8 minutes, flipping halfway, until golden and crisp. For a toaster oven-style air fryer, cook at 350 degrees F, for the same amount of time. Repeat with the remaining chimichangas.

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The BEST Chicken Chimichangas Tastes Better From …

WEBMay 7, 2018 · Instructions. Cook chicken breasts in frying pan until tender and no longer pink. Allow to rest for a few minutes before chopping. Add …

Rating: 5/5(247)
1. Cook chicken breasts in frying pan until tender and no longer pink. Allow to rest for a few minutes before chopping.
2. Add refried beans, chicken, cheese, salsa, spices, and green onions to a mix bowl and mix to combine.
3. Place about 1/2 cup of the chicken mixture in the center of each tortilla.
4. Fold opposite sides over filling and roll up like a burrito.

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