Cheesecake Bars Recipe 9 X 13

Cheesecake Bars Once Upon a Chef

WebAug 30, 2017 · In a medium bowl, combine the graham cracker crumbs, brown sugar, salt, and melted butter. Stir, using your fingertips if …

1. Preheat the oven to 375°F and set an oven rack in the middle position. Line an 8-inch baking dish with heavy-duty aluminum foil (so that there is an overhang on at least 2 sides) and spray lightly with nonstick cooking spray.
2. Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, brown sugar, and salt. Stir until well combined, using your fingertips if necessary to be sure no lumps of brown sugar remain. Press into the bottom and 1 inch up the sides of the prepared pan. Bake the crust for 10 minutes, until set. Remove the crust from the oven and set aside. Reduce the oven temperature to 325°F.
3. Make the batter: In the bowl of an electric mixer fitted with beaters or the paddle attachment, beat the cream cheese, granulated sugar, and flour together on medium speed until just smooth, about 1 minute. Add the sour cream, eggs, vanilla, lemon zest, lemon juice, and salt; beat on low speed until just combined, about 1 minute. Do not over-mix.
4. Pour the batter into the slightly cooled crust. Check to make sure your oven has cooled to 325°F, then bake for 40 to 45 minutes, until the filling is set but still a little jiggly in the center. (An instant-read thermometer, inserted into the filling about 1" in from the edge, should read between 180°-190°F.) The cheesecake will continue to cook as it cools. Remove the bars from the oven, and cool at room temperature for 30 minutes. Refrigerate until cold, at least 6 hours but preferably overnight.

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New YorkStyle Cheesecake Bars Baker by Nature

WebAug 1, 2018 · For the Graham Cracker Crust: Preheat oven to 350 degrees (F). Line a 9x13-inch baking pan with heavy-duty aluminum foil, allowing …

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1. Preheat oven to 350 degrees (F). Line a 9x13-inch baking pan with heavy-duty aluminum foil, allowing two of the sides to overlap (you want an overhang of at least 2-inches on two sides) and spray lightly with nonstick baking spray. Set aside.
2. In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held electric mixer, beat the cream cheese and sour cream until completely smooth.

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Cheesecake Bars Dinner, then Dessert

WebApr 14, 2020 · Instructions. Preheat oven to 325 degrees and spray a 9x13 baking dish with baking spray. Mix the graham cracker crumbs, sugar …

1. Preheat oven to 325 degrees and spray a 9x13 baking dish with baking spray.
2. Mix the graham cracker crumbs, sugar and melted butter together then press it into the baking dish in an even layer.
3. To your stand mixer add the cream cheese and sugar on high speed until light and fluffy.
4. Lower the speed to medium and add in the eggs, sour cream and vanilla until smooth.

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