Cheesecake Bars Recipe 9 X 13

Light Chocolate Chip Cheesecake Bars Sally's Baking …

WebJan 5, 2014 · An easy recipe for 130-calorie lightened-up chocolate chip cheesecake bars, sacrificing none of the creamy texture and flavor! I’m …

Rating: 4.9/5(8)
1. Preheat oven to 350°F (177°C). Line the bottom and sides of an 8-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan before cutting. Set aside.
2. Using a food processor or blender, pulverize the graham crackers into a fine crumb. Pour into a medium bowl and mix with melted butter. Press into the lined pan. Bake for 8 minutes. Allow to cool as you prepare the filling.
3. Beat the softened cream cheese for 1 minute using a hand or stand mixer. Beat in the yogurt, egg whites, sugar, and flour until mixture is smooth and creamy, about 3 full minutes. Add the lemon juice and vanilla, beat for 1 additional minute until combined. Fold in the chocolate chips.
4. Remove the crust from the oven and spread filling on top. Bake for 25 minutes, covering the cheesecake bars at the 20 minute mark with aluminum foil to prevent browning. Allow to cool for 20 minutes at room temperature, then chill completely in the refrigerator for at least three hours. Lift the foil out of the pan and cut into squares.

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Easy Lemon Cheesecake Bars Just a Taste

WebKelly Senyei. Posted: March 26, 2018. Updated: March 19, 2022. from 55 votes. Jump to Recipe. 151 Comments. Fuss-free cheesecake is only a …

Rating: 4.9/5(55)
1. Preheat the oven to 350°F. Line an 8-inch square baking pan with foil then grease it with cooking spray.
2. In a medium bowl, stir together the crushed graham crackers and melted butter. Transfer the mixture into the prepared pan and press it firmly into an even layer.
3. In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, sugar, lemon zest, lemon juice and vanilla extract until well combined. Add the eggs one at a time, beating between each addition, then pour the cheesecake mixture atop the crust, spreading it into an even layer.
4. Bake the cheesecake for 20 to 25 minutes until the center is almost set.

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New YorkStyle Cheesecake Bars Baker by Nature

WebAug 1, 2018 · For the Graham Cracker Crust: Preheat oven to 350 degrees (F). Line a 9x13-inch baking pan with heavy-duty aluminum foil, allowing …

1. Preheat oven to 350 degrees (F). Line a 9x13-inch baking pan with heavy-duty aluminum foil, allowing two of the sides to overlap (you want an overhang of at least 2-inches on two sides) and spray lightly with nonstick baking spray. Set aside.
2. In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held electric mixer, beat the cream cheese and sour cream until completely smooth.

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