WebGrease your casserole dish, and set it aside. Place a large pan or large skillet onto your stove at medium-high heat. Drizzle in some …
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WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Cook beef, garlic, and onion powder in a large nonstick skillet over …
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WebPrepare the ground meat. The ground beef mixture is cooked first. In a large skillet, cook beef with onion over medium heat. It takes …
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WebRemove pan, let cool and chop. Add the ground beef to the skillet and cook until brown. Drain grease. Stir in the cream cheese, ketchup, Worcestershire sauce, mustard and season salt. Cook on low until ingredients are well …
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WebDe-skin and mince 2 cloves of garlic. Cut off the ends of a medium-sized onion, cut it in half, remove the skin, and then chop it up. Measure out 2 ½ cups (280g) shredded cheddar cheese. Add ¼ cup …
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WebPreheat your oven to 400°F. Spray a 2-quart baking dish with olive oil. Heat the olive oil in a large skillet over medium-high heat, for about 2 minutes. Add the beef and the onions. Cook, stirring to break up the …
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WebCrack the eggs into a medium bowl and whisk together with the heavy cream, hot sauce, and pepper. Pour the egg mixture over the beef and bacon. Top with the cheddar cheese. Bake at 350 degrees for …
WebInstructions. Preheat oven to 350 degrees. Spray a pie plate with no-stick spray. Brown the ground beef over medium heat. In a medium bowl, beat eggs and add the ground beef and mix. Add Carbquik, salt, …
WebIn medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined. Stir half the grated cheese into egg mixture. Pour egg mixture over beef mixture in the casserole dish. …
Web6 slices bacon, cooked and crumbled. 1 small onion, diced. 2 cloves garlic, minced. 1 teaspoon dried mustard. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup sugar-free ketchup. 2 tablespoons yellow mustard.
WebIn a medium bowl, combine the eggs, heavy cream, and 1 cup of the shredded cheese. Mix together, and then pour evenly over the beef and bacon. Evenly top the casserole with the remaining cup of shredded cheese. Place the casserole in the …
WebTransfer the mixture to a baking dish (13x7 inch). Using a wooden spoon or a spatula, spread the cauliflower mixture as evenly as possible. Set aside. Step 5. Melt the remaining butter over medium heat. Add the ground beef and season with salt and pepper. Mix well …
WebTransfer to a casserole dish and top with cheese. Bake for 30 minutes. In a bowl, stir together mayonnaise, yellow mustard, and pickle juice. Remove the casserole from the oven and drizzle with the sauce. Nutrition: Nutrition per serving: Calories - 534. …
WebIn medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined. Stir 8 ounces grated cheese into egg mixture. Pour egg mixture over beef and bacon. Top with remaining 4 ounces of grated cheese. Bake at 350°F for 30-35 minutes …
WebPreheat the oven to 375°F. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease from the skillet. Add the diced onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion becomes …
WebMix the bacon and pickles into the ground beef. Spoon the mixture into a greased 2 1/2 quart casserole dish. Preheat oven to 350F. Combine eggs, mayo and half and half being sure to mix well. Sprinkle cheese over beef mixture in pie pan and pour …
WebAdd the onion and garlic, cooking until soft and translucent. Season with salt and pepper. Add ground beef, stirring until cooked through. Drain the canned tomatoes and chop into bite-sized pieces. Reduce heat …