Instructions. In a large skillet, over medium-high heat add some cooking oil and cook bacon until crumbly. Set aside on a plate with a paper towel and let it absorb the excess …
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Instructions. Preheat the oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray. Set aside. In a large pot of boiling salted water, cook the pasta according to the …
In a large skillet, cook ground beef over medium high heat until no longer pink. Drain grease and return beef to pan. Turn heat down to medium and add onion, salt, pepper, minced garlic, Italian seasonings, garlic powder, and …
Rehydrate onions in boiling water. Prepare the dressing as directed in recipe below. Place it in the refrigerator until ready to use. Cook ground beef with onion powder. …
Oct 20, 2021 - This keto cauliflower & cheeseburger casserole is pure comfort food using ground beef. Freeze single servings for a quick low carb lunch.
Place dish on a rimmed baking sheet. Bake in preheated oven, uncovered, until bubbly around edges and potatoes are golden brown, 30 to 35 minutes. Sprinkle top with remaining 1/2 cup each of Monterey Jack cheese and Cheddar cheese, and bake until cheese is melted, about 3 more minutes. Remove from oven, and let stand 10 minutes.
This casserole is fairly easy to make and can be cooked and reheated as needed. The base is made with a beef and tomato mixture, combined with a layer of pasta (any kind will work fine) then topped with mild cheddar cheese and diced pickles (YUM!).
Place in the oven on the middle rack to bake for 350 degrees Fahrenheit. You want to bake this uncovered to get the cheese nice and melty. Once this comes out of the oven, top with chopped pickles and serve warm. You could also top it with green onion if you prefer. We serve this Cheeseburger Casserole with garlic bread.
Set a 6-qt Instant Pot® to the high saute setting. Heat olive oil; add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add onion and bell pepper, and cook, stirring frequently, until tender, about 2-3 minutes.