Cheese Wafer Recipe With Cayenne

Listing Results Cheese Wafer Recipe With Cayenne

WEBNov 29, 2023 · Make the Cheddar Wafers. In the food processor, add flour, butter, half of the water, salt, paprika and cayenne (optional); pulse 2-3 …

Rating: 5/5(21)
Total Time: 55 mins
Category: Appetizer
Calories: 84 per serving
1. Preheat oven to 375ºF
2. Take butter out of fridge, cut into smaller pieces, and allow to come to room temperature
3. Line baking pan with parchment and lightly spray oil on parchment paper; set aside
4. Shred cheese in food processor; pour into separate bowl; set aside

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WEBNov 21, 2018 · In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy. Add 2 cups …

Rating: 4.9/5(61)
Total Time: 2 hrs 33 mins
Category: Appetizer
Calories: 742 per serving
1. In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy.Add 2 cups flour, 1/2 teaspoon salt, cayenne pepper, and smoked paprika, if you're using it.
2. Beat well, scraping the sides.Add the cheddar cheese and beat well, scraping the sides and bottom of the bowl.Cover the dough and chill well, at least 2 or 3 hours or up to 3 days.Preheat your oven to 350 degrees F.
3. Line a baking sheet with parchment paper or a silicone baking mat.Roll the dough into 1-inch balls and place on the baking sheet 1 inch apart.
4. Press the top of each ball with a fork (if the fork sticks, coat with flour).

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WEBOct 12, 2022 · Combine all ingredients in a large bowl and mix until well blended and the dough is the consistency of cookie dough. 1 pound Borden Sharp Cheddar Cheese, 3/4 …

Servings: 42
Total Time: 30 mins
Category: Appetizer, Snack
Calories: 75 per serving

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WEBJun 29, 2020 · Preheat oven to 350°F. Beat butter, cheese, salt, Worcestershire sauce and cayenne pepper in a large bowl with electric …

Rating: 5/5(12)
Total Time: 41 mins
Category: Appetizer
Calories: 51 per serving
1. Preheat oven to 350°F.
2. Beat butter, cheese, salt, Worcestershire sauce and cayenne pepper in a large bowl with electric mixer on high speed until smooth and creamy. Add flour; beat on low just until incorporated.
3. Add Rice Krispies; work with pastry blender or hands until well incorporated.
4. Using a small ice cream scoop or tablespoon, drop dough onto parchment lined baking sheet, leaving 2-inches between wafers. Roll into balls with damp hands. Flatten with damp fingers. (See Tip 3)

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WEBJan 26, 2021 · The Recipe. Preheat the oven to 350 F. Mix together the cheese, butter, flour, salt, and cayenne pepper in a large bowl until you form a large ball. The ball should be slightly sticky and all the flour …

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WEBApr 16, 2018 · 1. In a food processor, work the butter, cheddar, and cayenne until smooth. Add the flour and salt and work the mixture until it is crumbly. Then let the motor run until the dough forms large

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WEBNov 12, 2023 · Form the dough into a disc and wrap it in plastic wrap. Refrigerate for 10 minutes. On a lightly floured surface, roll out the dough to a 1/4-inch thickness. Use a cookie cutter to cut out desired shapes. …

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WEBMay 12, 2017 · Turn dough out onto 2 sheets of plastic wrap. Form into two logs approximately 1 inch in diameter. Refrigerate logs for 30 minutes. Preheat oven to 300 degrees. Line a baking sheet with parchment …

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WEBHeat the oven to 350 degrees. Step 2. Spread the sesame seeds on a baking sheet. Bake them for five minutes, stirring occasionally, until they are toasted golden but not brown. …

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WEBCombine the flour, cayenne, and salt in a large shallow bowl. With a pastry blender, cut in the butter until the mixture is the texture of coarse meal. …

Author: Jean Anderson

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WEBMix the flour, salt, cayenne, mustard and black pepper in a medium bowl. Put the cheese and butter in the bowl of a stand mixer and beat with the paddle attachment until fairly …

Author: Ree Drummond
Steps: 5
Difficulty: Easy

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WEBStep 4. Place wafers or straws on a parchment-lined baking sheet. Paint lightly with egg wash and sprinkle with flaky salt. Add sprinklings of cumin seed, black pepper, rosemary or smoked paprika if desired, and a little …

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WEBNov 30, 2023 · Remove all the dough to a piece of parchment or waxed paper and shape into a thick flat circle. 2. Refrigerate: Cover dough with waxed paper and refrigerate for one hour or overnight. 3. Prep Oven: …

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WEBWhisk or sift together the flour, salt, and cayenne. Work the flour into the butter and cheese and then work in the crisped cereal. Cover and refrigerate about 20 minutes. Position a …

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WEBMar 24, 2023 · Gently fold cereal into dough. Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, making a …

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WEBAdd cheese and beat to combine once again. Add flour, salt, cayenne, paprika, and black pepper. Beat again until well combined, stopping to scrape down the sides of the bowl a couple times. Cover dough and chill …

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WEBApr 30, 2022 · Preheat oven 400 degrees and remove log from refrigerator. Then place a sheet of parchment paper over a large cookie sheet. With a sharp knife, slice the cheese wafers approx. 1/4 to 1/2 inch thick. Place …

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