Cheese Tortellini Pasta Salad Recipe

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While the Tortellini is cooking, make the dressing by combining all of the ingredients in a sealable jar and shake vigorously until well-blended and …

Rating: 4.6/5(25)
Total Time: 30 minsCuisine: AmericanCalories: 213 per serving1. Prepare the tortellini according to package instructions and set aside (you can also purchase the pre-cooked tortellini if preferred and skip this step).
2. While the Tortellini is cooking, make the dressing by combining all of the ingredients in a sealable jar and shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary.
3. Prepare all your salad ingredients and add them to a large bowl. Then add your pasta and dressing and fold it all together until well combined.
4. Serve the pasta salad… or even better allow it to chill covered for an hour or two, to allow the flavors to marry, then toss again and enjoy!

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1 cup crumbled feta cheese Instructions Cook tortellini according to package directions. Drain and rinse; let completely cool. In a serving bowl, …

Reviews: 7Category: Appetizer SaladsCuisine: ItalianTotal Time: 27 mins1. Cook tortellini according to package directions.
2. Drain and rinse; let completely cool.
3. In a serving bowl, combine cooked tortellini, chopped red peppers, green olives, red pepper flakes, salt, pepper, and tomato sauce; stir until thoroughly mixed.
4. Add ribbons of basil leaves over salad.

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1 Cook the tortellini according to package directions. Drain, rinse with cold water. Return pasta to the pot and toss with two tablespoons oil. Set aside. Step. 2 In a large bowl, …

Cuisine: Comfort Food, ItalianCategory: Summer, Weeknight Meals, Main Dish, Side DishServings: 8-10Total Time: 1 hr 15 mins

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3-Ingredient Cheese Tortellini with Tomatoes & Basil 1 This Italian-inspired dish is made with just three ingredients—roasted tomatoes, tortellini and fresh basil—to create a delicious, easy dinner. Roasting the cherry tomatoes …

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Bring a medium pot of salted water to a boil over high heat. Add the tortellini and cook for 2 to 3 minutes, according to the package instructions, until tender. Drain and let cool. …

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First, simply mix the olive oil, vinegar, italian seasoning, and parmesan cheese in a bowl. Chop the Mozzarella, and ham, then add to the parmesan mixture with the noodles and mix well. Let sit for a few minutes or overnight before serving …

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1⁄3 cup crumbled fat free feta cheese or 1/3 cup reduced-fat feta cheese directions Cook the tortellini al dente according to package directions. One minute before the pasta is done, add …

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162 Ratings. Firecracker Pasta Salad. 6 Ratings. Cold Greek Tortellini Salad. 1 Rating. Cold Tortellini Salad. Gorgonzola and Prosciutto Tortellini Salad. 2 Ratings. Pasta Salad in a Jar.

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Directions Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until …

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directions. Cook pastas, set aside to drain and cool a bit. In large bowl or punch bowl, add rest of ingredients, folding gently til well mixed. Gently fold in pastas well. Adjust seasoning to taste, …

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Whisk together all the ingredients for the salad dressing. Set Aside on the counter. In a large bowl add the romaine lettuce and top the salad with the two peppers, …

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Directions. Yield: 5 1/2 cups. Serving size: 1 cup. Fill a 2-quart pot 2/3 full with water and bring to a boil. Add tortellini. Reduce heat to a gentle boil (to avoid breaking open tortellini), and …

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In a large bowl add peppers, tomatoes, capers, green onions, salt, pepper, vinegar, and oil. Stir to combine. Once pasta is cooked, drain and immediately toss into the …

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This homemade cheese tortellini recipe comes together with just a few ingredients and is made with a 5 cheese filling! Prep: 1 hour Cook: 15 minutes Total: 1 hour …

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1 pound fresh cheese tortellini 3 cups chopped arugula lightly packed 1 cup halved cherry tomatoes ½ cup sliced sun dried tomatoes packed in oil For the dressing: 6 …

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Bring a pot of salted water to a boil and cook the low-carb pasta for about 7-8 minutes. Drain it and run it under cold water. 2. Transfer it to a large mixing bowl and set …

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Make sure pasta has chilled before creating this salad. In a large bowl, combine pasta with vegetables, cheese, and pepperoni. Add in Pompeian EVOO, vinegar, and …

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