Heat a large oven safe skillet over medium heat. Add the oil and let heat. Once oil is hot, add the chicken and cook on each side for about 4-5 minutes or until nicely browned. …
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In a medium-sized microwave-safe bowl, add broccoli and 2 tablespoons of water. Cover with plastic wrap and microwave on high for 3 minutes. Remove plastic wrap and …
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Layer your rigatoni noodles just like a honeycomb and bake them with marinara sauce and cheese! Preheat oven to 350ºF and bring a large pot of water to a boil. Add 2 teaspoons of salt to the water and then add rigatoni. Boil pasta for about 8 minutes, or until the pasta is al dente.
This classic italian stuffed rigatoni recipe is filled with creamy ricotta cheese and served in a herby tomato sauce that leaves everyone at the dinner speechless. Serve this bruschetta with mozzarella as an appetizer or alongside this stuffed rigatoni dish. The bruschetta's fresh basil and lightness help balance out this heavier pasta recipe.
Line the entire springform pan with rigatoni, making sure that the pasta is snug. Sprinkle about a third of the shredded mozzarella cheese over the rigatoni. Then, pour the pasta sauce over the cheese and top with the remaining shredded mozzarella cheese.
This rigatoni pie (AKA Honeycomb Pasta) is such a fun way to eat pasta. Layer your rigatoni noodles just like a honeycomb and bake them with marinara sauce and cheese! Preheat oven to 350ºF and bring a large pot of water to a boil. Add 2 teaspoons of salt to the water and then add rigatoni.