Cheese Stuffed Meatloaf Recipes Easy

Cheese Stuffed Meatloaf Recipe The Happier …

WebJul 23, 2019 · 1/2 teaspoon ground pepper. 1/3 cup milk. 8 ounce mozzarella cheese, cut into chunks. Cook Mode Prevent your screen …

Rating: 5/5(5)
1. Preheat oven to 350 F. Lightly spray a 9 by 13 pan with nonstick cooking spray.
2. In a large mixing bowl, combine beef, onion, breadcrumbs, egg, Worcestershire, spices and milk. Knead with hands until combined.
3. Divide the meatloaf in half. Press one half into the prepared pan.
4. Place the cheese down the center of the meat. Top with remaining beef and press down to seal sides.

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Mozzarella Stuffed Meatloaf The Stay At Home Chef

WebMay 23, 2019 · Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place …

1. Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.
2. In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.
3. Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Shape remaining half of meat as the top half of the loaf, sealing the edges. This is a free-form loaf so it doesn't need to be perfect.
4. In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour half of this mixture over the meatloaf, reserving the remaining half for later.

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Cheese Stuffed Meatloaf Recipe using Simple …

WebJun 2, 2023 · Add ground beef, 1 teaspoon of Italian seasoning, bread crumbs, 1/2 cup of pasta sauce, and 1 egg to a large bowl. Mix well. …

1. Preheat oven to 350 and line a baking sheet with wax paper. Set aside.
2. Add beef, 1 teaspoon Italian seasoning, bread crumbs, 1/2 cup pasta sauce, and 1 egg to a large bowl. Mix well. Season with salt and pepper. Pour onto prepared baking sheet, making a 13x9 rectangle. Sprinkle with 1 1/2 cups cheese, keeping cheese about 1/2" from edges. Sprinkle remaining 1 teaspoon Italian seasoning on cheese. Starting with the short end, roll up the beef into a log shape. Pinch the sides and end together.
3. Place into a loaf pan and bake for 45 minutes. Remove from oven, top with remaining pasta sauce and cheese, and return to the oven for 15 minutes.
4. When cooking is complete, let stand for 5 minutes before slicing and serving.

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