Cheese Stuffed Manicotti Recipes

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WebDec 2, 2018 · Add the ground beef, season with salt and pepper. Saute until the meat browns, drain then add the onion and garlic, cook until …

Rating: 4.9/5(43)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 438 per serving
1. Heat a heavy medium skillet over high heat. Add the ground beef, season with salt and pepper. Saute until the meat browns, drain then add the onion and garlic, cook until translucent, about 5 minutes. Remove from the heat, and cool.
2. In a medium bowl, combine the ricotta cheese, cooled ground beef, parsley, 1 cup mozzarella cheese, Parmesan cheese, egg, salt and black pepper. Transfer the a piping bag or gallon size ziplock bag, with a 1/2 inch hole snipped off the corner and stuff each uncooked manicotti shell with about generous 1/4 cup each.
3. Spread 1 cup of the sauce mixture into a greased 13x9-in. baking dish. Arrange stuffed manicotti shells in a single layer over sauce. Top with remaining sauce. Cover tight with foil and bake at 375F until pasta is tender, 60 to 65 minutes, until the pasta is tender and cooked. Uncover; sprinkle with remaining cheese and bake covered 3 minutes longer or until cheese is melted.

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WebOct 31, 2011 · Instructions. Combine 1 ½ cups mozzarella, cottage cheese, and the next 5 ingredients (through black pepper) in a medium bowl. Spoon about 3 tablespoons cheese mixture into each uncooked manicotti. Pour half of tomato-basil pasta sauce into a 9 x 9-inch baking dish coated with cooking spray. Arrange stuffed shells in a single layer over …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 176 per serving

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WebApr 6, 2024 · Step 1: Brown the sausage. Cook and crumble 1 pound (453.59 grams) of Italian sausage in a skillet over medium-high heat, draining the excess grease if needed. Step 2: Combine with 24 ounces …

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WebNov 29, 2017 · Preheat oven to 375°F. In a large bowl, combine ricotta, 1-1/2 cups of the mozzarella, egg, spinach, parmesan cheese, 1/2 …

1. Start by making the crespelles.
2. Preheat oven to 375°F.
3. In a large bowl, combine ricotta, 1-1/2 cups of the mozzarella, egg, spinach, parmesan cheese, 1/2 teaspoon salt and pepper.
4. Fill each crespelle with 1/4 cup spinach filling and roll.

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WebAug 13, 2023 · Set aside. In a large mixing bowl, combine the ricotta cheese, 1½ cups of shredded mozzarella, ¾ cup of grated Parmesan, egg, parsley, salt, and pepper. Mix until well combined. Carefully stuff each …

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WebApr 6, 2023 · 10 mins. Total Time 90 mins. Servings 4 to 6 servings. 1 ( 8 - ounce) box dried manicotti shells (about 12) 1 3/4 pounds whole or skim milk ricotta (3 1/2 cups) 2 large egg yolks. 8 ounces (2 cups) shredded …

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WebApr 9, 2020 · Preheat oven to 375°F. Bring a large pot of salted water to a rolling boil. Add manicotti and boil for the 7-8 minutes, until almost tender*. Drain and rinse manicotti 2-3 times under cold water until cooled to …

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WebSep 20, 2016 · Steps. 1. Preheat oven to 350° F. Cook manicotti shells according to package directions; drain. Rinse with cold water and drain again. Set aside. 2. Meanwhile, for filling, coat an unheated large …

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WebAug 5, 2023 · Preheat the oven to 350 F°. In a large bowl, combine the ricotta, spinach, onion, egg, garlic, Italian seasoning, nutmeg, salt, pepper, 1 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese. …

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WebMay 15, 2024 · 1. Preheat the oven to 350 degrees. 2. Cook and drain the pasta. 3. While the pasta is cooking, crumble and cook the Italian sausage on the stove in a skillet on medium heat. Drain the fat, and stir in the …

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WebFeb 28, 2022 · Add the minced garlic and cook for 1-2 minutes until the garlic softens and is fragrant. Stir in the basil, oregano, crushed red pepper, salt and black pepper and cook for one minute until fragrant. Add the …

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WebCombine sauce and sausage in the same skillet sausage was cooked, keep warm. In a large bowl, mix spinach, cheeses, eggs, Italian seasoning, garlic powder, salt and pepper. Stir together until well blended. Place about 2 cups sauce in a 9X13 inch casserole dish. Spread it around to cover the bottom.

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WebFeb 21, 2011 · Spread it around to cover the bottom. Place the mixed filling into a plastic bag. You can use either a frosting piping bag or a gallon zip bag. Snip the corner, gather the top and squeeze the filling into the corner. Hold an uncooked manicotti shell in your hand and squeeze the filling inside the shell.

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WebMar 14, 2020 · Repeat with the remaining manicotti shells and filling. Tent with foil, and bake for 35 minutes, or until bubbling. 6. While the manicotti bakes, make the topping. Tear the bread slices into small pieces. Put the bread pieces in a blender and process into coarse crumbs. Transfer the bread crumbs to a medium-sized bowl.

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WebDec 8, 2023 · Get ready. Position a rack in the middle of your oven and heat to 350°F. Bring a large pot of water to a boil and season well with salt. Cook the pasta. Add 8 ounces of manicotti to the boiling water and cook until …

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