Cheese Stuffed Beef Tenderloin Recipes

Cheese Stuffed Meatballs Step Away From The Carbs

WebOct 23, 2018 · Preheat the oven to 375F. In a large bowl, mix together the pork, beef, egg, Parmesan and seasonings. Cut the cheese strings into …

1. Preheat the oven to 375F.
2. In a large bowl, mix together the pork, beef, egg, Parmesan and seasonings.
3. Cut the cheese strings into small pieces.
4. Take a small handful of the meat mixture and place a piece of the cheese string inside. Form the meat around the cheese in a ball shape. This recipe makes approximately 24 meatballs.

Preview

See Also:

Show details

Beef Tenderloin Stuffed with Goat Cheese, Spinach

WebOct 21, 2018 · Preheat oven to 425°F/220°C. Have a roasting pan at hand. Stir together spinach, goat cheese and tomatoes in a medium mixing …

1. Position rack in middle of oven. Preheat oven to 425°F/220°C. Have a roasting pan at hand.
2. Stir together spinach, goat cheese and tomatoes in a medium mixing bowl until thoroughly combined.
3. Slice the tenderloin lengthwise down the center and about three-quarters of the way through. Open the beef as flat as possible. Season interior well with salt and pepper and about three-quarters of the herbs (you can do this by eye).
4. Spread cheese and vegetable filling down center of beef, leaving a 1-inch (2.5 cm) border on all sides. Press sides back together, making sure no filling is protruding. Wrap with Butcher’s twine at 2-inch (12 mm) intervals. Rub tenderloin all over with 1 tablespoon of Fody Garlic-Infused Olive Oil, then season with salt and pepper and remaining herbs. (Meat may be prepared to this point up to one day ahead. Simply refrigerate until needed, then allow to come to room temperature before proceeding).

Preview

See Also: Beef Recipes, Cheese RecipesShow details