Cheese And Spinach Tortellini Recipes

Creamy Tomato and Spinach Tortellini Tastes Better …

WebApr 9, 2018 · Drain and set aside. In a large saucepan over medium heat, add butter and cook until melted. Whisk in flour. Add garlic and and …

Rating: 5/5(81)
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large saucepan over medium heat, add butter and cook until melted. Whisk in flour. Add garlic and and onion powder and cook, stirring, for 30 seconds.
3. Slowly pour in milk and cream, whisking as you pour and stirring until smooth.
4. Cook, stirring constantly, until mixture begins to simmer.

Preview

See Also:

Show details

Creamy Mozzarella SunDried Tomato Basil Spinach …

WebMay 17, 2016 · Heat sun-dried tomatoes and 1 tablespoon of oil in a large skillet on medium heat, add minced garlic and cook for about a minute. …

1. Heat sun-dried tomatoes and 1 tablespoon of oil in a large skillet on medium heat, add minced garlic and cook for about a minute. Add fresh spinach and continue cooking and stirring on medium heat until spinach just starts to wilt. Add half and half, 1/4 teaspoon of salt, paprika and bring to boil, reduce to simmer and add mozzarella cheese. Stir to melt. Add chopped fresh basil.
2. Cook tortellini according to package instructions. Drain, rinse.
3. Add cooked tortellini to the sauce, mix to coat, warm on medium-low heat. Taste, add more salt if needed (1/4 teaspoon salt that you already added in a previous step should be perfect) .
4. When serving, top with grated Parmesan cheese.

Preview

See Also: Share RecipesShow details

Creamy Spinach Tortellini Recipe Laura Fuentes

WebOct 25, 2018 · Heat the oil in the bottom of the large pot over medium-high heat. Add the garlic, and cook, stirring frequently, until fragrant, about 1 …

1. Cook the tortellini according to the package directions, drain, and rinse.
2. Heat the oil in the bottom of the large pot over medium-high heat. Add the garlic, and cook, stirring frequently, until fragrant, about 1 minute, careful not to burn it.
3. Stir in the tomatoes, spinach, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the spinach has wilted, about 2 minutes.
4. Gradually whisk in half and half and Parmesan cheese, stir and cook, whisking constantly, until the sauce is slightly thickened, about 3 to 4 minutes. Add the tortellini to the sauce and gently toss to combine.

Preview

See Also: Share RecipesShow details