Cheese Ale Soup Recipe

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Web1 (12-oz) low carb beer ½ cup heavy whipping cream 2 teaspoons xanthan gum 6 slices cooked bacon, crumbled 12 ounces shredded cheddar 1 …

Estimated Reading Time: 2 mins

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WebOnce the veggies are cooked, I add in about 4 oz. of cream cheese. Use a wooden spoon to smash down the cream cheese into …

Rating: 5/5(36)
Calories: 297 per servingCategory: Main Dishes1. Begin by prepping the ingredients (mise en place) so everything is ready when needed, the recipe will move quickly. Cook and crumble the bacon, diced the veggies, and grate the cheese.
2. In a stock pot on medium heat, add the butter (or use bacon grease if preferred) to the pot and sauté the red pepper, onions, and garlic for about 5 minutes (they should be fragrant and translucent). Season the veggies with a little salt and pepper. Add in the celery salt, paprika and cayenne.
3. Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the heat from the pot to soften it. Stir until it is smooth and mixed in with the veggies. Add in the Dijon mustard and coconut aminos (or soy sauce).
4. Next, add in the chicken stock and then the beer. Whisk any of the lumps from the cream cheese into the liquid and do not add the cheese until it is dissolved.

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WebCreamy Chicken Mushroom Soup Yummly. cream cheese, salt, garlic cloves, dry white wine, salt, extra virgin olive oil and 16 more. Guided.

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Web12 oz. shredded Cheddar cheese 1 green onion, sliced (optional) 6 bacon slices, cooked and crumbled salt and black pepper to taste Instructions In a large pot …

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WebHow To Make This Broccoli Cheese Soup Recipe 1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth (or bone broth ), and pepper, …

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Web8 ounces cream cheese 2 cups shredded sharp cheddar cheese Instructions Heat the slow cooker on the high setting. To the slow cooker, add the sausage, beef …

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WebTo make the slow cooker cream cheese crack chicken: Add the chicken, cream cheese, ranch seasoning, cumin, and garlic powder to a 6-quart slow cooker. 2. …

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Web1 cup extra sharp chedder cheese (shredded or diced to cubes) 1 lb Polish or Bavarian sausage 1 bottle your favorite lite and/or low carb beer Sauté celery and onions in 2 …

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WebReduce heat to low nd simmer 5 minutes. Add both cheeses and whisk until thoroughly melted. Remove pan from heat and transfer to a blender in batches. Blend to a creamy …

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Web) We use a bit of xanthan gum and cheese as a thickener to help the soup be just as creamy as higher carb versions of this recipe. You can find this in the gluten-free section …

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WebThe perfect keto and low carb beer cheese soup recipe for fall! Each bowl is only 5 net carbs and is made with a few staple kitchen ingredients. Who doesn't

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WebOct 6, 2019 - The perfect low carb keto version of a classic fall style beer cheese soup! It’s cheesy, creamy, bold and comes with less carbs too! When fall rolls around and the …

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WebOct 13, 2019 - The perfect low carb keto version of a classic fall style beer cheese soup! It’s cheesy, creamy, bold and comes with less carbs too! When fall rolls around and the …

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