WebOct 18, 2013 · INSTRUCTIONS. Preheat oven to 400 degrees F (200 degrees C). Bake potatoes for 1 hour, or until done. Set aside to cool. Melt butter in a 3 quart saucepan …
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Web4 cups shredded cheddar cheese. 1/2 pound sliced bacon, cooked and crumbled. Steps: In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and …
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Web4 cups shredded cheddar cheese. 1/2 pound sliced bacon, cooked and crumbled. Steps: In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover …
WebMar 29, 2009 · Mash the potatoes slightly but leaving most of them in chunks. Reduce heat and add half and half, stir the mixture. Add …
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WebInstructions. Melt the butter in a large, deep stockpot or Dutch over medium-high heat. Add the onion and carrots and sauté until just beginning to soften; about 5 minutes. Add the jalapeno, garlic, salt, and cayenne pepper and …
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WebApr 23, 2023 · Now flour time! Add the flour very slowly and continuously stir the mixture otherwise, it’ll be balled into a circle. 3. After pouring the flour, add salt and pepper. Now cook the mixture until it’s bubbly and spreads …
WebAug 21, 2023 · Blend: Puree the soup until smooth with an immersion blender. Simmer: Add the sour cream, half of the chives, salt, and pepper, and cook on low for five to 10 minutes, stirring occasionally. Serve: …
WebSep 28, 2023 · Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy Lentil Soup or Bean & Barley Soup for a …
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WebFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …
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WebDec 10, 2018 · Instructions. In a large dutch oven or heavy pot, heat the olive oil and cook the onions, carrots and celery over medium-high heat until soft; about 5 to 7 minutes. Add the potatoes; stir well. Allow the …
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WebOct 6, 2020 · Melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add garlic; sauté 2 minutes. Add potatoes and broth; bring to a boil. Reduce heat; simmer 12 to 14 minutes or until vegetables are …
WebMelt butter in a large pot. Add onion and red pepper and cook, stirring frequently, about 1 minute. Add potatoes, salt and pepper and stir to coat. Add 2 cups water and bring to a …
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WebAdd potatoes to soup. Cook 10 minutes at low simmer. While soup is cooking, melt cheese in microwave. Add cheese to soup and stir in well. TO SERVE: Add garnish, as desired, …
WebStep 1. Make a Roux: Make Roux in skillet before making soup. Heat butter over medium heat. Add flour all at once whisking vigorously. When mixture thins and starts to bubble, …
WebStep 5. Return the soup to the pot if you removed it and reduce heat to medium-low. Add cheese and half-and-half, and cook at a very gentle simmer, stirring, until the cheese …
WebCook until crispy and golden brown. Remove from skillet and transfer to a plate layered with paper towel. When the soup is ready, turn off the heat and add milk. using an immersion …
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WebMar 27, 2021 · Dump all the ingredients except green onions in a slow-cooker. Stir to combine. Cook on high power for 3 to 4 hours, or until the potatoes are tender. Reduce …