Cheddar Potato Soup Recipe Easy

Potato Cheese Soup {Healthy + Made Without Cream} …

WEBMar 17, 2022 · Instructions. Melt the butter in a large, deep stockpot or Dutch over medium-high heat. Add the onion and carrots and sauté until …

Rating: 5/5(14)
1. Melt the butter in a large, deep stockpot or Dutch over medium high heat. Add the onion, carrots, and jalapenos and sauté until just beginning to soften, about 5 minutes. Add the garlic, salt, and cayenne pepper and cook the garlic is fragrant, about 30 seconds. Sprinkle the flour over the top of the vegetables, then cook 1 additional minute until lightly golden. Slowly stir in the milk and cook until the mixture thickens, about 2 minutes, stirring constantly.
2. Transfer the mixture to a 4-quart or larger slow cooker. Stir in the chicken stock, then add the chopped potato. Cover and cook until the vegetables are tender, 5 to 6 hours on low.
3. Transfer the soup to a blender or food processor and puree in batches until smooth (alternatively, you can use an immersion blender directly in the slow cooker). Stir in the cheese a half-cup at a time, allowing it to melt completely before stirring in the next half cup. Serve garnished with jalapeño slices, green onions, and additional cheddar cheese.

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Loaded Baked Potato Soup Skinnytaste

WEBAug 21, 2023 · Boil: With the pot on medium heat, add the chicken broth, milk, and potatoes and bring to a boil. Blend: Puree the soup until …

1. Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
2. Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
3. On medium heat, add chicken broth, milk, potatoes and bring to a boil.
4. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.

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Potato Cheddar Soup Healthy Crock Pot « Running in …

WEBDec 19, 2022 · Pressure cook on high for 10 minutes and quick release the pressure. Make the slurry by whisking together 2 tablespoon of milk and …

1. Place potatoes, carrots, onion, broth, thyme, garlic, bay leaves, salt and pepper in the Crock Pot and cover.
2. Cook on low 6-8 hours or high 3-4 hours or until the vegetables are tender. Remove the bay leaves.
3. Stir in the milk and cook on high for another 15 minutes.
4. Turn off heat, remove cover and let stand for 5 minutes.

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