Cheddar Cheese Thumbprint Cookies

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WEBDec 9, 2023 · Add the dry ingredients in a food processor and pulse until mixed. Add the cheese and room temperature butter to the flour mixture then pulse until a soft dough forms. Using a teaspoon, scoop a bit of …

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WEBApr 4, 2023 · Wrap dough in plastic wrap and refrigerate for 30 minutes. Preheat oven to 400 degrees F (200 degrees C). Shape dough into 1 …

1. Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Shape dough into 1 1/2-inch balls and place 1 inch apart on a baking sheet.
4. Bake in the preheated oven for 5 minutes. Remove from oven; press thumb into top of each ball, creating an indentation. Spoon about 1 teaspoon pepper jelly into indentation. Bake until edges are golden brown, about 5 minutes.

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WEBFeb 15, 2017 · Preheat oven to 350°. Unwrap dough and slice into 1/4-inch rounds. Place cookies on a parchment-paper lined baking sheet at least 1 inch apart. Bake at 350° for 5 minutes. Remove from the oven and …

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WEBFeb 6, 2020 · Toss the 3/4 C. cheddar and 1/4 C. jack cheese together in a medium bowl with the 1 Tsp. rosemary and set aside. In a large bowl or the base of stand mixer, beat together the 4 Oz. butter, 4 Tsp. sugar, and …

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WEBPlace finely chopped nuts on a plate. lace 1 cup water in a bowl. Roll all the balls first, then dip refrigerated balls in water, and then roll the balls in nuts to coat (pressing nuts lightly into dough balls). Place balls on an …

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WEBThis beautiful thumbprint cookie recipe is packed with flavour! Gorgeous extra mature cheddar cheese, sharp parmesan, rosemary and thyme cookies (a classic combo!) …

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WEBPreheat oven to 350 F and line baking sheet with parchment paper. In food processor, pulse together cheddar and parmesan cheeses and butter until smooth. Add egg yolk and pepper; pulse until blended. Add flour; pulse …

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WEBInstructions. 1 Heat oven to 350°F. 2 Cream butter and brown sugar in a large bowl until light and fluffy. Add egg yolk and vanilla; beat until mixture is blended. 3 Combine flour …

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WEBDec 12, 2022 · Step 2. In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it becomes a cohesive dough, about 1-3 minutes. Step 3. Using a small cookie

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WEB2. Pour toasted minced pecans into one bowl and egg white in another. Roll the dough into 1-inch balls. Dip in beaten egg white and then roll in nuts. Place on prepared baking …

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WEBAged Cheddar Thumbprint Cookies. save; Share: Active Time. 35 Minutes. Servings. Makes . 1 1/2 Dozen. Ingredients. 1/2 cup (1 stick) butter, softened. 1/4 cup packed …

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WEBMay 8, 2024 · Instructions. Beat the butter in a bowl (or electric stand mixer) to soften. Add both cheeses, the herbs and the salt and mix until blended. Add in the egg and beat until smooth. Tip in half the flour and mix until it …

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WEBCream butter and brown sugar in a large bowl until light and fluffy. Add egg yolk and vanilla; beat until mixture is blended. Combine flour and salt in another bowl; gradually add to …

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WEBDec 21, 2023 · Form into a disc, tightly wrap, and chill in the refrigerator for 1 hour. Preheat oven to 400°F and line two baking sheets with parchment paper. Remove dough from fridge and allow to sit at room temperature …

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WEBMethod. In food processor, pulse together Cheddar and Parmesan cheeses and butter until smooth. Add egg yolk and pepper; pulse until blended. Add flour; pulse just until soft …

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