Combine the cheeses in a large bowl, and add 2 tbsp of cornstarch to the cheese. Dec 26, 2021 · fondue rule #5: Nov 02, 2011 · wine, in the case of the classic recipe, adds …
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Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor. Perfect for dipping vegetables, meat, bread, or crackers. In a fondue pot or saucepan over LOW heat, combine beef broth, milk, Worcestershire sauce, dry mustard, garlic and cornstarch. Don't let it boil or even come to a simmer.
Directions. In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm.
Instructions 1 In a fondue pot or saucepan over LOW heat, combine beef broth, milk, Worcestershire sauce, dry mustard, garlic and cornstarch. Don't let it boil or even come to a simmer. 2 When it is just warm enough to melt cheese gradually stir in the cheese and laughing cow cheese with a figure-8 motion. 3 Add beef broth to thin if needed.
This easy keto friendly cheese fondue is a fun party appetizer or main dish meal idea for a special occasion. What I like about this sauce is that it’s only a handful of ingredients and can also be made ahead of time if needed.