WEBStir in baking soda. Let stand 10 min. Butter 12 cups in a muffin tin. Bring a kettle of water to a boil. Stir flour with baking powder and ginger in a small bowl. Beat butter with sugar in …
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WEBPre-heat the oven to 180˚c. Whizz up the Dates in a blender with 6 tablespoons of Maple Syrup and 1 tablespoon of Vanilla Extract (soak and drain the Dates first if you’re using …
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WEBButter and lightly flour a 10-inch bundt pan or an 8 x 12-inch baking dish. In a large mixing bowl, cream the butter and sugars together using a wooden spoon.
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WEBPreheat the oven to 190°C (fan 170°C/gas mark 5) and spray four ovenproof ramekins with low-calorie cooking spray. Put all of the ingredients in a large mixing bowl (except the …
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WEBFor the Sauce. Add all your ingredients to a larger pan, and heat and stir until the sugar has dissolved and the butter has melted and incorporated. Bring the sauce to the boil and …
WEBPreheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin, ramekins, or an 8’’ baking dish. Add the dates to the bowl of a food process or blender and pour boiling …
WEB2. Cook for 30-40 minutes until it’s an amber color. 3. Add the dates and water to a pan and bring to a boil until the water is absorbed. Transfer to a blender with the vanilla and blitz …
WEBInstructions. Pre-heat oven to 180°C (356°F). Place the dates in a small bowl and add the boiling water and baking soda. Mix well to coat the dates then mash until a paste forms. …
WEBPreheat the oven to 160°C/Gas Mark 3. Place the dates and water in a saucepan and bring to a simmer, then cook for 3–4 minutes until softened. Leave to cool slightly, then …
WEBHow to Make This Sticky Toffee Traybake. Step 1: Make the date puree - In a small saucepan, add the pitted dates and water, and bring to a boil. Remove from the heat, …
WEBInstructions. Preheat the oven to 180 degrees Celsius (350 Fahrenheit, 160 degrees fan oven). To make the sponge, add the light brown sugar to a bowl together with the butter, …
WEBThe recipe suggested to top the pudding with fresh whipped cream, but I am a sucker for hot and cold a la mode desserts, so I topped my warm pudding off with a scoop of …
WEBPreheat your oven to 180ºC/350ºF/gas 4. Put the dates in a bowl with the bicarbonate of soda and cover with 200ml/7fl oz of boiling water. Leave to stand for a couple of minutes …
WEBGrease and line the bases of 4 x 150ml pudding moulds. Cream the butter and sugar with an electric whisk until pale and fluffy. Gradually add the eggs and vanilla, then fold in the …
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WEBSticky Toffee Pudding. 5M INS. 20M INS. 233KCAL. We know what you're thinking a sticky toffee pudding in a slimming book? At Pinch of Nom, our determination to make …
WEBPut the 60g butter, 100ml maple syrup, eggs, treacle, flour and bicarbonate of soda in a mixing bowl. Beat with an electric hand mixer or balloon whisk to form a batter. Stir in …