DirectionsStep1Bring 1 or 2 inches of water to a boil in a pot that has a steamer basket or insert.Step2Add the carrots to the steamer basket. Place over medium-high heat. Then, cover and steam until fork-tender, about 10 - 15 minutes.Step3Drain the water and transfer the carrots to the pot that had the water.Step4Reduce heat to medium-low. Add the butter, honey, and coconut palm sugar.Step5Cook until a glaze coats the carrots, about 5 minutes, stirring occasionally.Step6Stir in the steak seasoning and lemon juice. Taste and add sea salt and pepper if neededIngredientsIngredients2 poundsCarrots (peeled and chopped into bite-sized pieces, or baby carrots)¼ cupButter (can use non-dairy butter or ghee)¼ cupHoney1 tablespoonCoconut Palm Sugar (or brown sugar)2 teaspoonsLemon Juice1 tablespoonMontreal Steak Seasoning (or favorite gluten-free steak seasoning)add Sea Salt (as needed)add Ground Pepper (as needed)NutritionalNutritional174 Calories8 gTotal Fat20 mgCholesterol27 gCarbohydrate121 mgSodium1.2 gProteinFrom cassidyscraveablecreations.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Paleo Honey Glazed Carrots (Charleston's Copycat)
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WEBThese paleo honey-glazed carrots are a copycat of the carrots served at Charleston's Steakhouse. They are easy to make, sweet, savory, and will become your new favorite …
WEBFeb 3, 2018 · And if needed, half the halves again (I hope that makes sense). Combine olive oil, honey, sea salt and pepper in a bowl. Toss carrots with the honey-olive oil …
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WEBInstructions. Heat oil in a large pan (at least 12 inches), over medium high heat. Once hot, place carrots cut side down and sear for 3 minutes, until the carrots start to caramelize. …
WEBInstructions. Preheat oven to 425ºF. Make glaze: To a small bowl add honey, olive oil, garlic, thyme, salt and pepper. Mix together until well combined. To a medium bowl add …
WEBIt takes between 20-25 minutes to roast carrots if you have set your oven to 475 degrees and cut them in half and then into 1 1/2-inch-long pieces. The key is to cut the carrots as …
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WEBInstructions. Preheat your oven to 400°F. Prepare a baking sheet or pan and add cleaned carrots to it. Melt butter in a small bowl, and add salt, thyme, pepper, smoked paprika, …
WEBIngredients. 2 Lbs Peeled, Chopped Carrots or Baby Carrots. 2 Lbs Peeled, Chopped Carrots or Baby Carrots. 1/4 C Non-Dairy Butter or Ghee. ¼ C Non-Dairy Butter or …
WEBPreheat oven to 400 degrees. Mix the ingredients from the carrots through the fresh thyme thoroughly in a bowl (save the melted butter, sugar-free maple syrup, and parsley for …
WEBLine a baking pan with parchment paper. Mix together the oil, ginger and salt and pepper. Stir carrots in the mixture to coat completely. Bake in oven for 15 minutes. Remove, stir …
WEBCharlestons Recipe For Glazed Carrots. Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, …
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WEBCake. Preheat the oven to 350ºF and grease 3 8-inch round cake pans. Line the bottoms with parchment paper and grease the paper. In a medium bowl, whisk together the …
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WEBCarrot Fries. These Carrot Fries make a tasty and healthy partner for tonight’s dinner or snack! This is an incredibly simple recipe that only takes 4 ingredients and a few steps. …
WEBAdd all ingredients to a large pot. Simmer until tender. Combine: Use a large pot with a lid and all the ingredients. Simmer Covered: Bring to a boil over medium-high heat, then …
WEBLine bottom of two 9-inch cake pans with parchment paper or use silicone pans. Stir together the almond flour, coconut flour, baking soda, baking powder, cinnamon, …
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WEBInstructions. Preheat the oven to 350F (175C). In a stand mixer bowl, add almond flour, eggs, melted butter, sweetener, baking powder and vanilla extract. Blend until fully …
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